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Breakfast on the griddle
Outdoor

Breakfast on the griddle

A calm, filling breakfast made straight on the griddle. Eggs, crisp bacon and fried tomatoes make a simple start to the day — well suited to camping and outdoor life.

OutdoorCampingBreakfastFamily TimeAutumnSummer
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Rate:
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25 min total
4 servings
Very Easy

Ingredients

servings
Units
  • 8 stk Eggs
  • 7.1 oz Bacon
  • 2 stk Tomatoes
  • 4 stk Slices of bread
  • 1 tbsp Oil or butter
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

  1. 1

    Heat the griddle

    1. Heat the griddle over medium heat.
    2. Add a little oil or butter.
    5 min
    Medium heat
    Pan
  2. 2

    Fry the bacon

    1. Place the bacon on the hot plate.
    2. Fry until crisp and golden.
    5 min
    Medium heat
  3. 3

    Fry tomatoes and eggs

    1. Halve the tomatoes and place them cut-side down.
    2. Crack the eggs directly onto the griddle.
    3. Season with salt and pepper and fry to the desired firmness.
    7 min
    Medium heat
  4. 4

    Toast the bread and serve

    1. Toast the bread slices briefly on the griddle.
    2. Serve everything hot straight from the plate.
    3 min
    Medium heat

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Details

Nutrition

Calories

650kcal

Protein

38g

Fat

45g

Carbs

28g

Serving Size

500g

Dietary

Allergens

GlutenÆg

Serving

Suggestions

  • • Serve straight from the griddle and let everyone take what they want.

Drink Pairings

  • • Alkoholfrei: Coffee

Side Pairings

  • • Pickled cucumbers for the salt

Dessert Pairings

  • • Yoghurt

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Best eaten freshly made. Leftovers can be kept cold and warmed briefly on the griddle.

Tips

Preparation

  • • Crack the eggs into a cup first if the plate is uneven.

Cooking

  • • Move the bacon to the edge when it is done so it stays crisp.

Serving

  • • A grind of fresh pepper on the eggs adds flavour.

Variations

Flavor

  • Classic and savoury

Health

  • Protein-rich start to the day

Method

  • Griddle

Toppings

  • Fresh herbs

Author

C

Camilla

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Comments

Author

C

Camilla