Buttermilk pancakes with vanilla | Nordmad
Breakfast

Buttermilk pancakes with vanilla | Nordmad

Classic, fluffy pancakes with buttermilk and vanilla — crisp at the edge and soft in the middle. Calm weekend breakfast, dessert or a quiet pause.

TraditionalWeekendComfort foodEverydayCelebrationDessert
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Rate:
4.9 (213)
30 min total
4 servings
Easy

Ingredients

servings
  • 150 g wheat flour
  • 2 spsk sugar
  • 1 tsk vanilla sugar
  • 1 tsk baking powder
  • 0.3 tsk salt
  • 3 dl buttermilk
  • 2 stk eggs
  • 40 g butter
  • 10 g butter for frying

Instructions

  1. 1

    Mix the dry ingredients

    1. Mix flour, sugar, vanilla sugar, baking powder and salt in a bowl.
    3 min
    Bowl
  2. 2

    Add the wet ingredients

    1. Whisk buttermilk and eggs together in another bowl, then pour into the dry ingredients. Stir to a smooth batter.
    5 min
    Bowl
  3. 3

    Add melted butter

    1. Melt the butter and stir it into the batter. Let the batter rest for a few minutes.
    2 min
    Pot
  4. 4

    Cook the pancakes

    1. Warm a little butter in the pan and cook the pancakes golden on both sides. They should be crisp at the edge and soft in the middle.
    20 min
    Medium heat
    Pan

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Details

Nutrition

Calories

240kcal

Protein

7g

Fat

11g

Carbs

27g

Serving Size

150g

Serving

Suggestions

  • • Serve warm with syrup, berries or ice cream.
  • • Also works as dessert with vanilla ice cream and fruit.
  • • A calm brunch or a quiet morning at the table.

Drink Pairings

  • • Kaffe: Black coffee or latte
  • • Alkoholfri: A glass of cold milk or orange juice

Side Pairings

  • • Fresh berries
  • • Maple syrup

Dessert Pairings

  • • Vanilla ice cream

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store in a closed container in the refrigerator. Warm briefly in a pan or oven before serving.

Frozen

  • • Duration: 1 months
  • • Temperature: -18°C

Tips

Preparation

  • • Let the batter rest a few minutes so the flour can absorb the liquid.
  • • Buttermilk gives a light tang and a little extra lift.

Cooking

  • • Cook over medium heat so the pancakes stay soft.
  • • Butter the pan lightly before each pancake for a crisp edge.

Serving

  • • Serve with fresh fruit, syrup or a little sugar.
  • • Also works as dessert with ice cream and caramel.

Variations

Flavor

  • With lemon
  • With blueberries
  • With cardamom

Health

  • With whole wheat flour
  • Without sugar

Method

  • Fried in a pan

Toppings

  • Syrup
  • Berries
  • Powdered sugar

Author

C

Camilla

Madglæde i hverdagen – frisk, enkel og fuld af farve.

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Author

C

Camilla

Madglæde i hverdagen – frisk, enkel og fuld af farve.

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