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Buttermilk white bread
Baking

Buttermilk white bread

Soft and airy buttermilk white bread with a mild tang and fine crumb. Well suited for breakfast or as a classic sandwich bread.

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55 min total
12 servings
Easy

Ingredients

servings
Units

  • Dough

    • 0.9 oz Fresh yeast
    • 1¼ cup Buttermilk
    • about 0.4 cup Lukewarm water
    • 1 tbsp Sugar
    • 1½ tsp Salt
    • about 1.1 oz Butter, softened
    • 1.2 lb Wheat flour

Instructions

  1. 1

    Dissolve the yeast

    1. Dissolve the yeast in the lukewarm water.
    5 min
  2. 2

    Bring the dough together

    1. Add buttermilk, sugar, salt and butter.
    2. Knead in the flour a little at a time until the dough is soft and smooth.
    10 min
  3. 3

    Let the dough rise

    1. Let the dough rise, covered, for about 1 hour.
    60 min
  4. 4

    Shape the bread

    1. Shape the dough into a loaf and place it in a greased bread tin.
    10 min
  5. 5

    Second rise

    1. Let the bread rise in the tin for about 30 minutes.
    30 min
  6. 6

    Bake in the oven

    1. Bake at 200 °C for 30–35 minutes, until the bread is golden and baked through.
    35 min
    200°C

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Details

Nutrition

Calories

240kcal

Protein

7g

Fat

4g

Carbs

40g

Serving Size

110g

Dietary

Allergens

GlutenMælk

Serving

Suggestions

  • • Slice and serve with butter and jam.

Drink Pairings

  • • non-alcoholic: Coffee

Side Pairings

  • • Cold cuts

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 20°C
  • • Method: Store in a bread bag at room temperature

Tips

Preparation

  • • Can be frozen in slices and thawed as needed.

Cooking

  • • Cover the bread with foil for the last 10 minutes if it browns too quickly.

Serving

  • • Warm gently before serving for an extra soft crumb.

Variations

Flavor

  • Mild and lightly tangy

Health

  • Homemade

Method

  • Oven-baked

Toppings

  • Butter

Author

C

Camilla

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Author

C

Camilla