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Campfire bread on a stick | Nordmad
Outdoor

Campfire bread on a stick | Nordmad

Classic campfire bread twisted around a stick and baked over the coals. Crisp outside, soft inside — good for outdoor trips and campfires.

OutdoorCampingBålVegetarianNordiccampfire bread
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Rate:
0.0 (0)
25 min total
6 servings
Very Easy

Ingredients

servings
Units

  • Campfire bread dough

    • about 1.1 cup wheat flour
    • 1 tsp baking powder
    • ½ tsp salt
    • 1 tbsp oil
    • about 0.4 cup water

Instructions

  1. 1

    Mix the dough

    1. Mix flour, baking powder and salt in a bowl.
    2. Add oil and water.
    3. Stir to a soft dough.
    5 min
    Bowl
  2. 2

    Prepare the stick

    1. Find a clean, fresh stick.
    2. Peel the bark off one end.
    5 min
    Knife
  3. 3

    Bake the campfire bread

    1. Twist the dough around the stick.
    2. Bake slowly over the coals while turning the stick.
    3. Bake until the bread is golden and cooked through.
    10 min
    High heat
    Grill

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Details

Nutrition

Calories

190kcal

Protein

5g

Fat

4g

Carbs

34g

Serving Size

80g

Dietary

Allergens

Gluten

Serving

Suggestions

  • • Eat straight from the stick while the bread is warm.

Side Pairings

  • • Butter

Dessert Pairings

  • • Chocolate

Storage

Fresh

  • • Duration: 0 days
  • • Temperature: 20°C
  • • Method: Best eaten the same day.

Tips

Preparation

  • • Make the dough at home and bring it in a bag.

Cooking

  • • Bake over coals — not an open flame.

Serving

  • • A calm activity by the fire.

Variations

Flavor

  • neutral — works sweet or savory

Health

  • simple outdoor food

Method

  • baking over a campfire

Toppings

  • butter, jam or sausage

Author

C

Camilla

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Comments

Author

C

Camilla