Skip to content
Campfire bread with sausage and vegetables | Nordmad
Outdoor

Campfire bread with sausage and vegetables | Nordmad

Classic outdoor campfire food with bread, sausages and fresh vegetables over the coals.

OutdoorCampingFamily TimeBålmadStandardDansk
Shopping List
Rate:
0.0 (0)
65 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Dough

    • 2⅛ cup wheat flour
    • 0.9 oz yeast
    • 1¼ cup water
    • 1 tsp salt

  • Sides

    • 6 stk sausages
    • 1 stk cucumber
    • 2 stk carrots

Instructions

  1. 1

    Mix the dough

    1. Stir the yeast into lukewarm water.
    2. Add flour and salt, and mix to a soft dough.
    10 min
    Bowl
  2. 2

    Let the dough rise

    1. Cover the dough and let it rise in a warm place for about 30 minutes, until airy and increased in volume.
    30 min
  3. 3

    Prep the vegetables

    1. Cut cucumber and carrots into sticks.
    2. Set aside so they are ready for serving.
    5 min
    KnifeCutting Board
  4. 4

    Bake bread and warm sausages

    1. Divide the dough into small portions and press them flat like small breads.
    2. Bake the breads on a dry pan over the coals until golden on both sides.
    3. Warm the sausages on the pan until heated through.
    20 min
    Medium heat
    Pan

Explore more

More outdoor and camping recipes recipes

Details

Nutrition

Calories

520kcal

Protein

20g

Fat

22g

Carbs

55g

Serving Size

450g

Dietary

Allergens

Gluten

Serving

Suggestions

  • • Build your own bread with sausage and vegetables at the fire.

Side Pairings

  • • Vegetables

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Keep the dough cool before use, up to 1 day.

Tips

Preparation

  • • Make the dough at home and pack it in a bag.

Cooking

  • • Use coals rather than flames for even heat.

Serving

  • • Serve the vegetables on the side for freshness.

Variations

Flavor

  • add a little curry or paprika to the dough

Health

  • serve with extra vegetables

Method

  • the dough can be made at home and brought in a bag

Toppings

  • serve with ketchup or mustard

Author

C

Camilla

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

C

Camilla