Campfire bread with sausage and vegetables | Nordmad
Outdoor

Campfire bread with sausage and vegetables | Nordmad

Classic outdoor campfire food with bread, sausages and fresh vegetables over the coals.

OutdoorCampingFamily TimeBålmadStandardDansk
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Rate:
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35 min total
4 servings
Very Easy

Ingredients

servings

  • Dough

    • 5 dl wheat flour
    • 25 g yeast
    • 3 dl water
    • 1 tsk salt

  • Sides

    • 6 stk sausages
    • 1 stk cucumber
    • 2 stk carrots

Instructions

  1. 1

    Mix the dough

    1. Stir the yeast into lukewarm water.
    2. Add flour and salt, and mix to a soft dough.
    10 min
    Bowl
  2. 2

    Prep the vegetables

    1. Cut cucumber and carrots into sticks.
    2. Set aside so they are ready for serving.
    5 min
    KnifeCutting Board
  3. 3

    Bake bread and warm sausages

    1. Divide the dough into small portions and press them flat like small breads.
    2. Bake the breads on a dry pan over the coals until golden on both sides.
    3. Warm the sausages on the pan until heated through.
    20 min
    Medium heat
    Pan

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Details

Nutrition

Calories

520kcal

Protein

20g

Fat

22g

Carbs

55g

Serving Size

450g

Serving

Suggestions

  • • Build your own bread with sausage and vegetables at the fire.

Drink Pairings

  • • Alkoholfri: Water

Side Pairings

  • • Vegetables

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Keep the dough cool before use, up to 1 day.

Tips

Preparation

  • • Make the dough at home and pack it in a bag.

Cooking

  • • Use coals rather than flames for even heat.

Serving

  • • Serve the vegetables on the side for freshness.

Variations

Flavor

  • add a little curry or paprika to the dough

Health

  • serve with extra vegetables

Method

  • the dough can be made at home and brought in a bag

Toppings

  • serve with ketchup or mustard

Author

C

Camilla

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Author

C

Camilla

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