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Campfire hot cocoa
Outdoor

Campfire hot cocoa

Warm cocoa made in a pot over an open fire. A simple outdoor classic with a mild flavour, perfect as a hot drink by the embers.

OutdoorEverydayBålVegetarianDanskhot cocoa
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Rate:
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15 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Cocoa

    • 3⅓ cup Milk
    • 3 tbsp Cocoa powder
    • 2 tbsp Sugar
    • 1 knsp Salt

Instructions

  1. 1

    Heat the milk

    1. Pour the milk into a pot.
    2. Heat it while stirring until steaming hot, without letting it boil over.
    7 min
    Medium heat
    Pot
  2. 2

    Stir in the cocoa

    1. Stir cocoa powder, sugar and salt into the pot.
    2. Stir until the cocoa is fully dissolved and the drink is smooth.
    3. Serve hot.
    3 min
    Low heat
    Pot

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Details

Nutrition

Calories

190kcal

Protein

8g

Fat

7g

Carbs

22g

Serving Size

250g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Pour into cups and serve straight away while the cocoa is hot

Drink Pairings

  • • non-alcoholic: Water

Side Pairings

  • • Campfire bread

Dessert Pairings

  • • Marshmallows

Storage

Fresh

  • • Duration: 0 days
  • • Temperature: 20°C
  • • Method: Best drunk straight away

Tips

Preparation

  • • Mix the cocoa powder and sugar together in advance in a small bag.

Cooking

  • • Hold the pot over embers and stir often so the milk does not scorch.

Serving

  • • Top with a marshmallow for a child-friendly version.

Variations

Flavor

  • Mild and warm

Health

  • Warm drink for hiking

Method

  • Heated in a pot

Toppings

  • Marshmallows or whipped cream

Author

C

Camilla

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Comments

Author

C

Camilla