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Mac and cheese over the campfire in a cast-iron pot | Nordmad
Outdoor

Mac and cheese over the campfire in a cast-iron pot | Nordmad

Mac and cheese in a cast-iron pot over the campfire — soft cheese sauce and pasta straight from the pot.

EverydayDinnerFamily TimeOutdoorStandardcampfire mac and cheese
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Rate:
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45 min total
4 servings
Easy

Ingredients

servings
Units

  • Mac and cheese

    • 10.6 oz macaroni
    • 1.4 oz butter
    • 3 tbsp wheat flour
    • 2⅛ cup milk
    • 7.1 oz grated cheddar
    • 1 tsp salt
    • ½ tsp pepper

Instructions

  1. 1

    Cook the pasta

    1. Boil the macaroni in lightly salted water over the campfire.
    2. Drain and set the pasta aside.
    10 min
    High heat
    Pot
  2. 2

    Make the cheese sauce

    1. Melt the butter in the cast-iron pot.
    2. Stir in the flour and cook it briefly.
    3. Add the milk a little at a time and stir to a smooth sauce.
    4. Stir in the cheese and taste with salt and pepper.
    10 min
    Medium heat
    Pot
  3. 3

    Combine and warm

    1. Fold the cooked pasta into the cheese sauce.
    2. Warm the dish gently through over the coals.
    10 min
    Low heat
    Pot
  4. 4

    Rest and serve

    1. Let the mac and cheese rest briefly before serving.
    5 min

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Details

Nutrition

Calories

680kcal

Protein

28g

Fat

36g

Carbs

62g

Serving Size

450g

Dietary

Allergens

GlutenMælk

Serving

Suggestions

  • • Serve straight from the pot while the dish is warm and soft.

Drink Pairings

  • • Alkoholfri: Water or sparkling water

Side Pairings

  • • Green salad

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store covered in the refrigerator for up to 1 day.

Tips

Preparation

  • • Grate the cheese at home for faster cooking.

Cooking

  • • Keep the pot off direct flame to avoid a burnt bottom.

Serving

  • • Serve straight from the pot while it is warm.

Variations

Flavor

  • rich and soft

Health

  • filling outdoor food

Method

  • cooked in cast iron over the campfire

Toppings

  • extra grated cheese

Author

C

Camilla

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Comments

Author

C

Camilla