Campfire pan with beef and root vegetables
Outdoor

Campfire pan with beef and root vegetables

A campfire pan with beef, potatoes and root vegetables. Outdoor food for camping trips and open fire – one pan, calm and filling.

OutdoorCampingHikingFamily TimeDinnerNordic
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Rate:
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50 min total
4 servings
Very Easy

Ingredients

servings

  • Campfire pan

    • 500 g Beef in strips
    • 500 g Potatoes
    • 300 g Carrots
    • 1 stk Onion
    • 2 spsk Olive oil
    • 1 tsk Paprika
    • 1 tsk Salt
    • 0.5 tsk Pepper

Instructions

  1. 1

    Prepare the ingredients

    1. Peel the potatoes and carrots and cut them into smaller pieces.
    2. Peel the onion and cut it into wedges.
    3. Cut the beef into strips if it is not already prepared.
    15 min
    KnifeCutting Board
  2. 2

    Brown the meat and onion

    1. Heat the oil in the pan over the fire.
    2. Cook the beef until browned.
    3. Add the onion and cook a few minutes more.
    5 min
    High heat
    Pan
  3. 3

    Add the root vegetables and finish

    1. Add the potatoes and carrots to the pan.
    2. Sprinkle with paprika, salt and pepper.
    3. Cook over the embers until the root vegetables are tender and golden.
    25 min
    Medium heat
    Pan

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Details

Nutrition

Calories

560kcal

Protein

35g

Fat

28g

Carbs

45g

Serving Size

400g

Serving

Suggestions

  • • Serve straight from the pan while it is hot.

Drink Pairings

  • • Alkoholfri: Water

Side Pairings

  • • Flatbread

Dessert Pairings

  • • Marshmallows

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store leftovers in a closed container and reheat in a pan.

Tips

Preparation

  • • Cut the root vegetables at home so there is less prep outdoors.

Cooking

  • • Keep the pan at the edge of the embers for even heat.

Serving

  • • Taste and add a little more salt just before serving.

Variations

Flavor

  • Add thyme or rosemary

Health

  • Use lean beef

Method

  • Also works on a Trangia

Toppings

  • Fresh parsley

Author

C

Camilla

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Author

C

Camilla

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