Campfire pancakes in a pan | Nordmad
Outdoor

Campfire pancakes in a pan | Nordmad

Classic pancakes cooked in a pan over the fire. Soft, golden and calm shared outdoor food by the embers.

OutdoorCampingBålVegetarianDanskcampfire pancakes
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Rate:
0.0 (0)
25 min total
4 servings
Very Easy

Ingredients

servings

  • Pancake batter

    • 2 dl wheat flour
    • 2 dl milk
    • 2 stk eggs
    • 1 spsk sugar
    • 1 knsp salt
    • 1 spsk butter or oil for frying

Instructions

  1. 1

    Mix the batter

    1. Whisk flour, milk, eggs, sugar and salt together until smooth.
    5 min
    Bowl
  2. 2

    Warm the pan

    1. Set the pan over the embers and add fat.
    2 min
    Medium heat
    Pan
  3. 3

    Cook the pancakes

    1. Pour batter into the pan in a thin layer.
    2. Cook the pancake golden on both sides.
    8 min
    Medium heat
    Pan

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Details

Nutrition

Calories

300kcal

Protein

9g

Fat

12g

Carbs

36g

Serving Size

200g

Serving

Suggestions

  • • Serve straight from the pan

Drink Pairings

  • • Alkoholfri: Cocoa

Side Pairings

  • • Jam

Dessert Pairings

  • • Chocolate

Storage

Fresh

  • • Duration: 0 days
  • • Temperature: 20°C
  • • Method: Best eaten right away.

Tips

Preparation

  • • Mix the batter at home and bring it in a bottle.

Cooking

  • • Keep the pan over embers — avoid a high flame.

Serving

  • • Serve as they come off the pan, while they are still warm.

Variations

Flavor

  • Mild and lightly sweet

Health

  • Simple outdoor food

Method

  • Cooked in a pan over the fire

Toppings

  • Jam, sugar or chocolate

Author

C

Camilla

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Author

C

Camilla

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