Outdoor
Campfire pizza
Simple pizza baked over a campfire in a pan or on a grate. Crisp base, melted cheese and classic toppings – a filling outdoor meal to share.
OutdoorCampingBålVegetariancampfire pizzaoutdoor pizza
Shopping List
Rate:
0.0 (0)
30 min total
4 servings
Very Easy
Ingredients
servings
Pizza dough
- 2.5 dl Wheat flour
- 1 tsk Baking powder
- 0.5 tsk Salt
- 1 spsk Oil
- 1 dl Water
Toppings
- 1.5 dl Tomato sauce
- 150 g Shredded mozzarella
- 150 g Vegetables (e.g. bell pepper and mushrooms)
- 1 tsk Oregano
Instructions
- 1
Mix the dough
- Mix flour, baking powder and salt in a bowl.
- Add oil and water.
- Stir into a smooth dough.
5 minBowl - 2
Shape the pizzas
- Divide the dough into smaller pieces.
- Press them flat into small pizzas.
5 min - 3
Bake the pizzas
- Place the pizza bases on a hot pan or grate over embers.
- Spread tomato sauce on top, add toppings and cheese, and sprinkle with oregano.
- Bake until the base is crisp and the cheese has melted.
10 minHigh heatPanGrill
Details
Nutrition
Calories
420kcal
Protein
16g
Fat
14g
Carbs
52g
Serving Size
220g
Serving
Suggestions
- • Serve straight from the pan while the pizza is hot
Drink Pairings
- • non-alcoholic: Water
Side Pairings
- • Vegetable sticks
Dessert Pairings
- • Chocolate
Storage
Fresh
- • Duration: 0 days
- • Temperature: 20°C
- • Method: Best eaten right away
Tips
Preparation
- • Make the dough at home and pack it in a bag.
Cooking
- • Bake over embers – not direct flame.
Serving
- • Let everyone choose their own toppings.
Variations
Flavor
- Classic pizza
Health
- Go lighter on cheese
Method
- Baking over a campfire
Toppings
- Cheese and vegetables
Author
C
Camilla
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Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
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Author
C
Camilla
