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Campfire pizza
Outdoor

Campfire pizza

Simple pizza baked over a campfire in a pan or on a grate. Crisp base, melted cheese and classic toppings – a filling outdoor meal to share.

OutdoorCampingBålVegetariancampfire pizzaoutdoor pizza
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Rate:
0.0 (0)
30 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Pizza dough

    • about 1.1 cup Wheat flour
    • 1 tsp Baking powder
    • ½ tsp Salt
    • 1 tbsp Oil
    • about 0.4 cup Water

  • Toppings

    • about 0.6 cup Tomato sauce
    • 5.3 oz Shredded mozzarella
    • 5.3 oz Vegetables (e.g. bell pepper and mushrooms)
    • 1 tsp Oregano

Instructions

  1. 1

    Mix the dough

    1. Mix flour, baking powder and salt in a bowl.
    2. Add oil and water.
    3. Stir into a smooth dough.
    5 min
    Bowl
  2. 2

    Shape the pizzas

    1. Divide the dough into smaller pieces.
    2. Press them flat into small pizzas.
    5 min
  3. 3

    Bake the pizzas

    1. Place the pizza bases on a hot pan or grate over embers.
    2. Spread tomato sauce on top, add toppings and cheese, and sprinkle with oregano.
    3. Bake until the base is crisp and the cheese has melted.
    10 min
    High heat
    PanGrill

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Details

Nutrition

Calories

420kcal

Protein

16g

Fat

14g

Carbs

52g

Serving Size

220g

Dietary

Allergens

GlutenMælk

Serving

Suggestions

  • • Serve straight from the pan while the pizza is hot

Side Pairings

  • • Vegetable sticks

Dessert Pairings

  • • Chocolate

Storage

Fresh

  • • Duration: 0 days
  • • Temperature: 20°C
  • • Method: Best eaten right away

Tips

Preparation

  • • Make the dough at home and pack it in a bag.

Cooking

  • • Bake over embers – not direct flame.

Serving

  • • Let everyone choose their own toppings.

Variations

Flavor

  • Classic pizza

Health

  • Go lighter on cheese

Method

  • Baking over a campfire

Toppings

  • Cheese and vegetables

Author

C

Camilla

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Comments

Author

C

Camilla