Outdoor
Campfire salmon in foil with lemon and herbs
Salmon cooked in foil over a campfire with lemon and fresh herbs. A light outdoor dish that suits camping and shelter nights.
Shopping List
Rate:
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30 min total
4 servings
Very Easy
Ingredients
servings
Ingredients
- 600 g Salmon fillet
- 1 stk Lemon
- 40 g Butter
- 1 bundt Fresh dill
- 1 spsk Olive oil
- 1 knsp Salt
Instructions
- 1
Prepare the salmon
- Place the salmon on a large sheet of foil.
- Season with salt and drizzle with olive oil.
- Slice the lemon and lay the slices on the salmon.
- Top with fresh dill.
5 min - 2
Wrap in foil
- Dot the salmon with small pieces of butter.
- Seal the foil tightly around the fish.
5 min - 3
Cook over the campfire
- Place the foil packet in the embers or on a grate over the fire.
- Cook for about 20 minutes, until the salmon is opaque and flakes easily – avoid letting it dry out.
20 min
Details
Nutrition
Calories
420kcal
Protein
34g
Fat
28g
Carbs
3g
Serving Size
350g
Serving
Suggestions
- • Serve straight from the foil
Drink Pairings
- • Non-alcoholic: Cold sparkling water
Side Pairings
- • Rustic campfire bread
Dessert Pairings
- • Campfire-baked banana
Storage
Fresh
- • Duration: 1 days
- • Temperature: 5°C
- • Method: Store chilled in a sealed container
Tips
Preparation
- • Prepare the foil packets at home
Cooking
- • Avoid high heat and direct flames
Serving
- • Open the foil carefully – there will be steam.
Variations
Flavor
- Add garlic or chili
Health
- Use less butter
Method
- Can be made on a grill
Toppings
- Top with fresh chives
Author
C
Camilla
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Author
C
Camilla
