Campfire soup with root vegetables and thyme
Outdoor

Campfire soup with root vegetables and thyme

A warming campfire soup with root vegetables, sausages and thyme. Good for cold days in a shelter or on a camping trip.

OutdoorCampingHikingWinterDinnerSoup
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55 min total
4 servings
Very Easy

Ingredients

servings
  • Campfire pot

    • 500 g Potatoes
    • 200 g Carrots
    • 1 stk Onion
    • 300 g Sausages
    • 1 stk Vegetable bouillon cube
    • 5 dl Water
    • 1 spsk Tomato paste
    • 1 spsk Oil
    • 1 tsk Dried thyme
    • 0.5 tsk Salt
    • 0.3 tsk Pepper

Instructions

  1. 1

    Cut vegetables and sausages

    1. Peel the potatoes and carrots and cut them into bite-sized pieces.
    2. Peel the onion and chop it coarsely.
    3. Slice the sausages.
    10 min
    KnifeCutting Board
  2. 2

    Sauté onion and sausages

    1. Heat the oil in the pot.
    2. Sauté the onion and sausages for a few minutes.
    5 min
    Medium heat
    Pot
  3. 3

    Finish the pot

    1. Add the potatoes and carrots.
    2. Stir in the tomato paste and thyme.
    3. Pour in the water and dissolve the bouillon cube.
    4. Simmer until the potatoes are tender.
    5. Season with salt and pepper to taste.
    20 min
    High heat
    Pot

Details

Nutrition

Calories

320kcal

Protein

6g

Fat

12g

Carbs

45g

Serving Size

400g

Serving

Suggestions

  • Serve hot in a cup or bowl

Drink Pairings

  • Alkoholfri: Elderflower tea

Side Pairings

  • Butter-fried flatbread

Dessert Pairings

  • Grilled apple with honey

Storage

Fresh

  • Duration: 1 days
  • Temperature: 5°C
  • Method: Cool and store in a sealed container.

Tips

Preparation

  • Cut vegetables at home so there is less prep at camp

Cooking

  • Keep the pot at the edge of the embers

Serving

  • Often tastes even better the next day

Variations

Flavor

  • Add chili for extra heat

Health

  • Make it vegan

Method

  • Also works on a Trangia

Toppings

  • Top with toasted seeds

Author

C

Camilla

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Author

C

Camilla