Outdoor
Campfire soup with root vegetables and thyme
A warming campfire soup with root vegetables, sausages and thyme. Good for cold days in a shelter or on a camping trip.
Rate:
0.0 (0)
55 min total
4 servings
Very Easy
Ingredients
servings
Units
Campfire pot
- 1.1 lb Potatoes
- 7.1 oz Carrots
- 1 stk Onion
- 10.6 oz Sausages
- 1 stk Vegetable bouillon cube
- 2⅛ cup Water
- 1 tbsp Tomato paste
- 1 tbsp Oil
- 1 tsp Dried thyme
- ½ tsp Salt
- ¼ tsp Pepper
Instructions
- 1
Cut vegetables and sausages
- Peel the potatoes and carrots and cut them into bite-sized pieces.
- Peel the onion and chop it coarsely.
- Slice the sausages.
10 minKnifeCutting Board - 2
Sauté onion and sausages
- Heat the oil in the pot.
- Sauté the onion and sausages for a few minutes.
5 minPot - 3
Finish the pot
- Add the potatoes and carrots.
- Stir in the tomato paste and thyme.
- Pour in the water and dissolve the bouillon cube.
- Simmer until the potatoes are tender.
- Season with salt and pepper to taste.
20 minPot
Explore more
Details
Nutrition
Calories
320kcal
Protein
6g
Fat
12g
Carbs
45g
Serving Size
400g
Serving
Suggestions
- • Serve hot in a cup or bowl
Drink Pairings
- • Alkoholfrei: Elderflower tea
Side Pairings
- • Butter-fried flatbread
Dessert Pairings
- • Grilled apple with honey
Storage
Fresh
- • Duration: 1 days
- • Temperature: 5°C
- • Method: Cool and store in a sealed container.
Tips
Preparation
- • Cut vegetables at home so there is less prep at camp
Cooking
- • Keep the pot at the edge of the embers
Serving
- • Often tastes even better the next day
Variations
Flavor
- Add chili for extra heat
Health
- Make it vegan
Method
- Also works on a Trangia
Toppings
- Top with toasted seeds
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla