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Camping fajitas on a griddle
Outdoor

Camping fajitas on a griddle

Juicy, seasoned fajitas cooked straight on a griddle. Chicken, peppers and onion cook over high heat and go into warm tortillas. Calm camping food with a Spanish feel and little washing-up.

OutdoorCampingDinnerFamily TimeGrill seasonSummer
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Rate:
0.0 (0)
30 min total
4 servings
Easy

Ingredients

servings
Units

  • Fajita filling

    • 1.1 lb Chicken breast in strips
    • 2 stk Bell peppers in strips
    • 1 stk Onion in slices
    • 2 tbsp Olive oil
    • 1 tsp Paprika
    • 1 tsp Cumin
    • 1 tsp Salt
    • ½ tsp Pepper

  • To serve

    • 8 stk Tortillas
    • 5.3 oz Grated cheese (optional)
    • 1 stk Lime in wedges

Equipment for this recipe

Instructions

  1. 1

    Heat the griddle

    1. Heat the griddle (or a large pan) well over high heat.
    2. Add olive oil and spread it over the hot surface.
    5 min
    High heat
    Pan
  2. 2

    Cook the chicken

    1. Spread the chicken strips in an even layer on the hot surface.
    2. Season with paprika, cumin, salt and pepper.
    3. Cook until the chicken is golden and cooked through.
    7 min
    High heat
    Pan
  3. 3

    Add the vegetables

    1. Add the peppers and onion to the griddle.
    2. Toss everything together and cook until the vegetables are tender but still have bite.
    5 min
    Medium heat
    Pan
  4. 4

    Warm the tortillas

    1. Place the tortillas on the hot surface briefly on each side until warm and soft.
    2. Keep them warm in a tea towel.
    3 min
    Medium heat
    Pan
  5. 5

    Serve

    1. Divide the chicken and vegetables among the warm tortillas.
    2. Optionally top with grated cheese and a squeeze of lime.
    5 min

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Details

Nutrition

Calories

780kcal

Protein

55g

Fat

28g

Carbs

72g

Serving Size

520g

Dietary

Allergens

GlutenMælk

Serving

Suggestions

  • • A social camping dish where everyone builds their own wraps straight from the griddle.

Drink Pairings

  • • Alkoholfrei: Campfire coffee

Side Pairings

  • • Simple salad

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store covered and cool if possible.

Tips

Preparation

  • • Cut the chicken and vegetables at home and keep them in a cool bag for quicker cooking.

Cooking

  • • Cook over high heat for a good sear and a light smoke note.

Serving

  • • A quick yogurt dressing (yogurt + salt + lime) keeps it fresh.

Variations

Flavor

  • Seasoned and juicy

Health

  • High in protein

Method

  • Griddle

Toppings

  • Grated cheese

Author

C

Camilla

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Comments

Author

C

Camilla