Canned tomato soup with noodles on a Trangia
Outdoor

Canned tomato soup with noodles on a Trangia

A simple canned tomato soup warmed on a Trangia camping stove and finished with noodles. A warm, comforting meal with few ingredients and minimal packing.

OutdoorCampingHikingQuick mealSoupVegetarian
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15 min total
2 servings
Very Easy

Ingredients

servings

  • Base

    • 2 dåse 2 cans tomato soup
    • 2 dl 200 ml water
    • 100 g 100 g dried noodles

  • Extra flavor (optional)

    • 1 spsk 1 tbsp oil
    • 1 tsk 1 tsp dried basil
    • 1 knsp 1 pinch salt
    • 1 knsp 1 pinch pepper

Instructions

  1. 1

    Heat the soup

    1. Pour the tomato soup and water into a pot and heat it on the Trangia camping stove.
    2. Stir regularly so it does not catch.
    5 min
    Medium heat
    Pot
  2. 2

    Cook the noodles

    1. Break the noodles into smaller pieces and add them to the soup.
    2. Cook until the noodles are tender.
    5 min
    Low heat
    Pot
  3. 3

    Season

    1. Season with oil, dried herbs, salt and pepper.
    2. It should be hot and rounded in flavor.
    2 min

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Details

Nutrition

Calories

380kcal

Protein

10g

Fat

8g

Carbs

65g

Serving Size

400g

Serving

Suggestions

  • • Eat straight from the pot to reduce washing up.

Drink Pairings

  • • Alkoholfrei: Hot tea

Side Pairings

  • • Bread

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store in an airtight container in the fridge for up to 3 days.

Tips

Preparation

  • • Pack the noodles in a bag to take up less room.

Cooking

  • • Use a lid to save fuel.

Serving

  • • Let the soup rest briefly before serving.

Author

C

Camilla

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Comments

Author

C

Camilla