Outdoor
Canned tomato soup with noodles on a Trangia
A simple canned tomato soup warmed on a Trangia camping stove and finished with noodles. A warm, comforting meal with few ingredients and minimal packing.
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15 min total
2 servings
Very Easy
Ingredients
servings
Units
Base
- 2 dåse 2 cans tomato soup
- about 0.8 cup 200 ml water
- 3.5 oz 100 g dried noodles
Extra flavor (optional)
- 1 tbsp 1 tbsp oil
- 1 tsp 1 tsp dried basil
- 1 knsp 1 pinch salt
- 1 knsp 1 pinch pepper
Instructions
- 1
Heat the soup
- Pour the tomato soup and water into a pot and heat it on the Trangia camping stove.
- Stir regularly so it does not catch.
Pot - 2
Cook the noodles
- Break the noodles into smaller pieces and add them to the soup.
- Cook until the noodles are tender.
Pot - 3
Season
- Season with oil, dried herbs, salt and pepper.
- It should be hot and rounded in flavor.
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Details
Nutrition
Calories
380kcal
Protein
10g
Fat
8g
Carbs
65g
Serving Size
400g
Dietary
Allergens
Gluten
Serving
Suggestions
- • Eat straight from the pot to reduce washing up.
Drink Pairings
- • Alkoholfrei: Hot tea
Side Pairings
- • Green leaf salad with lemon and olive oil
Dessert Pairings
- • Fresh fruit
Storage
Fresh
- • Duration: 1 days
- • Temperature: 5°C
- • Method: Store in an airtight container in the fridge for up to 3 days.
Reheating
- • Pot: Warm gently in a pot, stirring, until heated through. (Medium heat)
Tips
Preparation
- • Pack the noodles in a bag to take up less room.
Cooking
- • Use a lid to save fuel.
Serving
- • Let the soup rest briefly before serving.
Variations
Flavor
- Add a little chili for more heat.
Health
- Use whole-grain noodles for more staying power.
Method
- Works on a small gas burner too.
Toppings
- Grated cheese when serving.
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla