Skip to content
Carrot bread
Baking

Carrot bread

A moist, golden carrot bread with a gentle sweetness from the carrots. Baked with seeds and a good crumb — good for breakfast or lunch.

EverydayDinnerFamily TimeLunchWeekendSummer
Shopping List
Rate:
0.0 (0)
60 min total
16 servings
Easy

Ingredients

servings
Units

  • Bread

    • 14.1 oz plain flour
    • 7.1 oz carrot (grated)
    • 0.9 oz yeast
    • about 0.8 cup lukewarm water
    • 1 tbsp honey
    • 1½ tsp salt
    • 2 tbsp sunflower seeds

Instructions

  1. 1

    Mix dough

    1. Dissolve yeast in lukewarm water with honey.
    2. Add flour, salt, grated carrot and seeds. Knead into a smooth dough.
    10 min
    Bowl
  2. 2

    Rise

    1. Let the dough rise, covered, for 1 hour.
    60 min
  3. 3

    Shape the bread

    1. Knock back the dough, shape into a loaf and place in a greased tin.
    5 min
  4. 4

    Second rise

    1. Let the bread rise for 30 minutes.
    30 min
  5. 5

    Bake

    1. Bake at 200°C for 35–40 minutes. The bread is done when it sounds hollow on the bottom.
    40 min
    200°C
    Oven
  6. 6

    Cool

    1. Turn the bread out and let it cool on a rack.
    30 min

Explore more

More baking recipes

Details

Nutrition

Calories

190kcal

Protein

6g

Fat

4g

Carbs

30g

Serving Size

90g

Dietary

Allergens

Gluten

Serving

Suggestions

  • • Serve in slices with butter and cheese, or alongside soups and salads.

Drink Pairings

  • • non-alcoholic: Coffee

Side Pairings

  • • Cold cuts and toppings

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 20°C
  • • Method: Store in a bag at room temperature

Tips

Preparation

  • • Squeeze excess moisture from the carrots before mixing.

Cooking

  • • Test with a skewer — it should come out clean.

Serving

  • • Slice and serve with butter.

Variations

Flavor

  • Light sweetness

Health

  • Vegetable-enriched

Method

  • Oven-baked

Toppings

  • Seeds

Author

C

Camilla

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

C

Camilla