Cataplana-inspired seafood stew
Dinner

Cataplana-inspired seafood stew

An Algarve-inspired seafood stew with prawns, clams, chouriço and tomato — made in a regular pot. Honestly adapted for Nordic kitchens without the special pan.

TraditionalWeekendSummerDinnerGluten-freeDairy-free
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Rate:
35 min total
4 servings
Easy

Ingredients

servings

  • Stew

    • 300 g Prawns, peeled
    • 300 g Clams, cleaned
    • 100 g Chouriço, sliced
    • 1 stk Onion, chopped
    • 3 fed Garlic, finely chopped
    • 400 g Chopped tomatoes
    • 1 dl White wine
    • 2 spsk Olive oil
    • 2 spsk Fresh coriander

Instructions

  1. 1

    Build the stew

    1. Sauté onion, garlic and chouriço in oil. Add tomatoes and wine. Bring to the boil.
    10 min
    Pot
  2. 2

    Add seafood

    1. Place prawns and clams on top. Cover. Cook for 5–8 minutes until clams open. Sprinkle with coriander.
    10 min
    Pot

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Details

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Best freshly made.

Author

N

Nordmad

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Comments

Author

N

Nordmad