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Cataplana-inspired seafood stew
Dinner

Cataplana-inspired seafood stew

An Algarve-inspired seafood stew with prawns, mussels, chouriço and tomato — made in a regular pot. Honestly adapted for Nordic kitchens without the special pan.

TraditionalWeekendSummerDinnerGluten-freeDairy-free
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Rate:
35 min total
4 servings
Easy

Ingredients

servings
Units

  • Stew

    • 10.6 oz Prawns, peeled
    • 10.6 oz Mussels, cleaned
    • 3.5 oz Chouriço, sliced
    • 1 stk Onion, chopped
    • 3 fed Garlic, finely chopped
    • 14.1 oz Chopped tomatoes
    • about 0.4 cup White wine
    • 2 tbsp Olive oil
    • 2 tbsp Fresh coriander

Instructions

  1. 1

    Build the stew

    1. Sauté onion, garlic and chouriço in oil. Add tomatoes and wine. Bring to the boil.
    10 min
    Pot
  2. 2

    Add seafood

    1. Place prawns and mussels on top. Cover. Cook for 5–8 minutes until mussels open. Sprinkle with coriander.
    10 min
    Pot

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Details

Dietary

Allergens

Shellfish

Restrictions

  • Contains Shellfish

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Best freshly made.

Author

N

Nordmad

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Author

N

Nordmad