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Cheddar chips
Snack

Cheddar chips

Crisp, intense cheddar chips with a golden surface and plenty of flavour. A simple snack made from few ingredients.

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15 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Cheddar chips

    • 7.1 oz Cheddar, grated
    • ¼ tsp Paprika (optional)
    • ¼ tsp Black pepper (optional)

Instructions

  1. 1

    Shape the chips

    1. Preheat the oven to 200°C.
    2. Place small mounds of grated cheddar on a baking sheet lined with parchment paper.
    3. Press them lightly flat with the back of a spoon.
    4. Sprinkle with paprika or pepper if you like.
    5 min
  2. 2

    Bake the cheddar chips

    1. Bake for about 8–10 minutes, until the cheese has melted and turned golden.
    2. Let them cool on the baking sheet so they turn crisp.
    10 min
    200°C
    Oven

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Details

Nutrition

Calories

400kcal

Protein

25g

Fat

33g

Carbs

2g

Serving Size

60g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve as a snack or as a crispy side for salads.

Drink Pairings

  • • non-alcoholic: Sparkling water with lemon

Side Pairings

  • • Vegetable sticks

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 20°C
  • • Method: Store in an airtight container at room temperature

Tips

Preparation

  • • Keep them small and even for uniform baking.

Cooking

  • • Watch closely in the last minutes — they darken quickly.

Serving

  • • Best eaten the same day for maximum crispness.

Variations

Flavor

  • Intense and salty

Health

  • Protein-rich snack

Method

  • Oven-baked

Toppings

  • Chili flakes

Author

C

Camilla

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Comments

Author

C

Camilla