Baking
Cheese buns with carrot and ham | Nordmad
Soft cheese buns with grated carrot and small cubes of ham. Good in a lunchbox, on a brunch table or as a filling snack.
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35 min total
14 servings
Easy
Ingredients
servings
Units
Dough
- 0.9 oz yeast
- 1½ cup lukewarm water
- 2 tbsp olive oil
- 1½ tsp salt
- 7.1 oz grated carrot
- 5.3 oz ham, diced
- 5.3 oz grated cheese
- 1.2 lb wheat flour
Instructions
- 1
Dissolve the yeast
- Dissolve the yeast in the lukewarm water.
5 min - 2
Bring the dough together
- Add the oil and salt.
- Stir in the carrot, ham and cheese.
- Knead in the flour a little at a time until the dough is soft and pliable.
10 min - 3
Let the dough rise
- Cover the bowl and let the dough rise about 1 hour, until doubled.
60 min - 4
Shape the buns
- Divide the dough into about 14 pieces and shape into buns.
- Place them on a baking sheet lined with parchment.
10 min - 5
Bake
- Bake at 200°C for 12–15 minutes, until the buns are golden.
15 min200°C
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Details
Nutrition
Calories
280kcal
Protein
13g
Fat
11g
Carbs
32g
Serving Size
110g
Dietary
Allergens
GlutenMælk
Serving
Suggestions
- • Serve warm, or cold in a lunchbox.
Drink Pairings
- • Alkoholfri: Coffee
Side Pairings
- • Vegetable sticks
Dessert Pairings
- • Fresh fruit
Storage
Fresh
- • Duration: 2 days
- • Temperature: 20°C
- • Method: Store in a bag at room temperature for up to 2 days, or freeze.
Tips
Preparation
- • Press excess liquid from the carrots for a firmer dough.
Cooking
- • Add a little whole wheat flour if you want a coarser crumb.
Serving
- • Freeze and warm gently before serving.
Variations
Flavor
- mild and salty
Health
- protein-rich
Method
- oven-baked
Toppings
- extra cheese on top
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla