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Chicken paprikash – Hungarian csirkepaprikás
Dinner

Chicken paprikash – Hungarian csirkepaprikás

Classic Hungarian csirkepaprikás — tender chicken in a velvety paprika and sour-cream sauce. Served with nokedli or egg noodles.

ComfortEverydaySundayDinnerKyllingGluten-free
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Rate:
65 min total
4 servings
Easy

Ingredients

servings
Units

  • Chicken

    • 1.8 lb Chicken thighs or breast, in pieces
    • 2 stk Onions, chopped
    • 2 fed Garlic cloves, crushed

  • Sauce

    • 3 tbsp Sweet Hungarian paprika
    • about 0.8 cup Sour cream
    • about 1.1 cup Chicken stock
    • 1 stk Red bell pepper, sliced
    • 2 tbsp Oil or lard

Instructions

  1. 1

    Sauté onions soft in oil

    1. Sauté onions soft in oil. Off the heat, stir in paprika — do not let it burn.
  2. 2

    Add chicken, pepper and garlic

    1. Add chicken, pepper and garlic. Brown lightly. Pour stock over.
  3. 3

    Simmer covered 35–40 min

    1. Simmer covered 35–40 min until chicken is tender.
  4. 4

    Temper sour cream with a little sauce

    1. Temper sour cream with a little sauce, stir back into the pot. Season. Serve with nokedli.

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Author

N

Nordmad

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Author

N

Nordmad