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Chicken parma – Australian pub classic
Dinner

Chicken parma – Australian pub classic

Crumbed chicken breast with tomato sauce, ham and melted cheese — the Australian pub classic, made at home.

ComfortEverydayWeekendDinnerKyllingAustralian
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Rate:
45 min total
4 servings
Easy

Ingredients

servings
Units

  • Chicken

    • 4 stk Chicken breasts
    • 3.5 oz Breadcrumbs
    • 2 stk Eggs, beaten
    • 1.8 oz Flour
    • 3 tbsp Oil for frying

  • Topping

    • about 0.8 cup Tomato sauce
    • 4 skiver Ham slices
    • 5.3 oz Mozzarella, grated

Instructions

  1. 1

    Preheat oven to 200 °C

    1. Preheat oven to 200 °C. Pound chicken breasts flat with a meat mallet.
  2. 2

    Coat chicken in flour

    1. Coat chicken in flour, then egg, then breadcrumbs.
  3. 3

    Fry in oil about 3 min

    1. Fry in oil about 3 min per side until golden.
  4. 4

    Place chicken in an oven dish

    1. Place chicken in an oven dish. Top with tomato sauce, ham and cheese.
  5. 5

    Bake 15–18 min

    1. Bake 15–18 min until cheese is melted and golden.

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GlutenDairy

Author

N

Nordmad

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Author

N

Nordmad