Chicken şiş kebap – Turkish grilled skewers
Dinner

Chicken şiş kebap – Turkish grilled skewers

Marinated chicken skewers with pepper and onion for the grill or grill pan. Chicken is a practical home version of şiş kebap, which is also often made with other meats.

GrillDinnerOutdoorGluten-freeTurkishşiş kebap
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Rate:
35 min total
4 servings
Easy

Ingredients

servings
  • 700 g Boneless chicken thighs, cubed
  • 150 g Greek yogurt
  • 2 spsk Olive oil
  • 1 spsk Lemon juice
  • 2 fed Garlic, grated
  • 2 tsk Sweet paprika
  • 1 tsk Ground cumin
  • 1 tsk Dried oregano
  • 1 stk Red bell pepper, chunked
  • 1 stk Red onion, in wedges
  • 1 tsk Salt and black pepper

Instructions

  1. 1

    Marinate the chicken

    1. Mix the yogurt, oil, lemon, garlic, spices, salt, and pepper. Coat the chicken, then marinate for 30 minutes if time allows.
    Bowl
  2. 2

    Thread the skewers

    1. Alternate chicken, pepper, and red onion on four to eight skewers.
    Skewers
  3. 3

    Grill the skewers

    1. Grill over high direct heat or cook in a grill pan for 10–14 minutes, turning regularly. The chicken should be cooked through.
    GrillGrillPan

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Details

Nutrition

Calories

390kcal

Protein

42g

Fat

22g

Carbs

8g

Tips

Preparation

  • • Soak wooden skewers for 20 minutes before grilling so they do not burn.

Serving

  • • Serve with rice, flatbread, or a tomato and onion salad.
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