Chili cheddar bagels
Baking

Chili cheddar bagels

Dense, chewy bagels with melted cheddar and a touch of chili. Good as sandwich bread or warm with butter and cheese.

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130 min total
8 servings
Medium

Ingredients

servings

  • Dough

    • 25 g Yeast
    • 3 dl Lukewarm water
    • 1 spsk Sugar
    • 1.5 tsk Salt
    • 450 g All-purpose flour
    • 150 g Grated cheddar
    • 1 tsk Chili flakes

  • Boiling water

    • 2 l Water
    • 1 spsk Sugar

Instructions

  1. 1

    Dissolve the yeast

    1. Dissolve the yeast in the lukewarm water.
    5 min
  2. 2

    Bring the dough together

    1. Add sugar, salt and flour.
    2. Knead to a firm, smooth dough.
    3. Stir in the cheddar and chili flakes at the end.
    10 min
  3. 3

    Let the dough rise

    1. Cover and let the dough rise for about 1 hour.
    60 min
  4. 4

    Shape into rings

    1. Divide the dough into 8 pieces and shape into balls.
    2. Make a hole in the center and form into rings.
    10 min
  5. 5

    Boil briefly

    1. Bring water and sugar to a boil.
    2. Boil the bagels about 30 seconds per side.
    5 min
    Medium heat
  6. 6

    Bake in the oven

    1. Place the bagels on a baking sheet lined with parchment.
    2. Bake at 200°C / 400°F for 18–22 minutes until golden.
    20 min
    200°C

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Details

Nutrition

Calories

310kcal

Protein

11g

Fat

10g

Carbs

45g

Serving Size

130g

Serving

Suggestions

  • • Split and fill with salad, chicken or cream cheese.

Drink Pairings

  • • Alkoholfri: Water

Side Pairings

  • • Green salad

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 20°C
  • • Method: Store in a bag at room temperature.

Tips

Preparation

  • • Can be frozen and warmed straight from the freezer.

Cooking

  • • The boil gives the characteristic chewy crust.

Serving

  • • Warm briefly before serving for a softer crumb.

Variations

Flavor

  • Spiced and rich

Health

  • Swap in some whole wheat flour if you like

Method

  • Boiled and oven-baked

Toppings

  • Extra cheddar

Author

C

Camilla

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Author

C

Camilla

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