Chili con carne in the slow cooker
Slowcook

Chili con carne in the slow cooker

A slow, deep chili con carne with beef, beans and spices. The dish looks after itself in the slow cooker and has time to gather flavor.

EverydayGatheringslowcookStandardMexicanchili con carne slow cook
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500 min total
6 servings
Very Easy

Ingredients

servings

  • Meat and vegetables

    • 800 g Beef, ground
    • 2 stk Onion
    • 4 fed Garlic
    • 1 stk Red bell pepper

  • Beans and tomato

    • 2 dåse Red kidney beans, cooked
    • 2 dåse Chopped tomatoes
    • 3 dl Beef stock

  • Spices

    • 2 tsk Cumin
    • 2 tsk Paprika
    • 1 tsk Chili powder
    • 1 tsk Oregano
    • 2 tsk Salt
    • 1 tsk Black pepper

Instructions

  1. 1

    Brown the meat

    1. Brown the ground beef in a pan so it gets color.
    2. Put the meat in the slow cooker.
    10 min
    High heat
    Pan
  2. 2

    Prepare the vegetables

    1. Chop the onion and garlic coarsely.
    2. Cut the bell pepper into cubes.
    10 min
    KnifeCutting Board
  3. 3

    Let the chili simmer

    1. Rinse and drain the beans.
    2. Add vegetables, beans, tomatoes, stock and spices to the slow cooker.
    3. Stir briefly.
    4. Cook on LOW for about 8 hours (or HIGH for about 4–5 hours).
    0 min
    Low heat
    SlowCooker
  4. 4

    Season

    1. Season the chili with salt and a little extra chili if you like.
    5 min

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Details

Nutrition

Calories

560kcal

Protein

42g

Fat

28g

Carbs

32g

Serving Size

450g

Serving

Suggestions

  • • Serve the chili hot with rice or bread.

Drink Pairings

  • • Annet: Water or light beer

Side Pairings

  • • Rice or bread

Dessert Pairings

  • • Yogurt with honey

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in an airtight container in the refrigerator for up to 3 days.

Tips

Serving

  • • Chili con carne often tastes even better the next day.

Variations

Flavor

  • Add a little dark chocolate or cocoa for extra depth.

Health

  • Replace part of the meat with extra beans.

Method

  • Can also be cooked on HIGH for about 4–5 hours.

Toppings

  • Crème fraîche, cilantro or grated cheese.

Author

C

Camilla

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Author

C

Camilla

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