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Chimichurri – Argentine parsley sauce for grill
Side Dish

Chimichurri – Argentine parsley sauce for grill

Fresh parsley-garlic sauce with red wine vinegar and chilli — the essential companion to all things grilled in Argentina.

TraditionalBBQEverydaySide DishSideVegetarian
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Rate:
10 min total
8 servings
Very Easy

Ingredients

servings
Units

  • Ingredients

    • 2 bundt Fresh parsley, finely chopped
    • 6 fed Garlic cloves, finely chopped
    • 4 tbsp Red wine vinegar
    • about 0.6 cup Olive oil
    • 1 tsp Dried oregano
    • 1 tsp Red chilli flakes
    • 0 Salt and pepper

Instructions

  1. 1

    Finely chop parsley and garlic

    1. Finely chop parsley and garlic with a knife (do not use a blender — it should have texture).
  2. 2

    Combine parsley, garlic, oregano and chilli

    1. Combine parsley, garlic, oregano and chilli in a bowl.
  3. 3

    Stir in oil and vinegar

    1. Stir in oil and vinegar. Season with salt and pepper. Rest at least 30 min.

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Nordmad

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Author

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Nordmad