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Chocolate-dipped strawberry roses
Dessert

Chocolate-dipped strawberry roses

Strawberries shaped into roses and dipped in dark chocolate. A simple and elegant dessert that looks impressive and needs only a few ingredients.

EverydayDinnerFamily TimeValentine's DayDessertVegetarian
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40 min total
6 servings
Easy

Ingredients

servings
Units

  • Strawberry roses

    • 1.1 lb Large fresh strawberries
    • 7.1 oz Dark chocolate (min. 60 %)

Instructions

  1. 1

    Cut the roses

    1. Gently rinse the strawberries and pat them completely dry.
    2. Make small cuts all the way around each strawberry so they resemble rose petals.
    3. Gently bend the cuts outward to create the rose shape.
    20 min
  2. 2

    Melt the chocolate

    1. Melt the chocolate gently over a water bath or on low heat.
    10 min
    Low heat
  3. 3

    Dip in chocolate

    1. Gently dip the strawberries in the chocolate, covering the top.
    2. Place them on baking paper to set.
    10 min
  4. 4

    Let the chocolate set

    1. Refrigerate the strawberries until the chocolate has set.
    20 min
    freeze

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Details

Nutrition

Calories

210kcal

Protein

2g

Fat

12g

Carbs

24g

Serving Size

120g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve as a small dessert or edible gift.

Drink Pairings

  • • non-alcoholic: Coffee

Side Pairings

  • • Coffee

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store in the fridge in a closed container

Tips

Preparation

  • • The strawberries must be completely dry before dipping.

Cooking

  • • Avoid water in the chocolate – it can cause it to seize.

Serving

  • • Serve the same day for the best flavour and appearance.

Variations

Flavor

  • Sweet and fruity

Health

  • No baking required

Method

  • No baking

Toppings

  • White chocolate (drizzle)

Author

C

Camilla

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Comments

Author

C

Camilla