Outdoor

Chocolate fondant over the campfire

Name: Chocolate fondant over the campfire
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Cuisine: Outdoor
Ingredients: 150 g Dark chocolate; 125 g Butter; 3 stk Eggs; 125 g Sugar; 60 g Plain flour; 1 knsp Salt

A dessert few expect over a campfire: warm chocolate fondant with a molten centre, baked in a cast-iron pot over embers. A rich finish to a campfire meal.

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Rate:

0.0 (0)

33 min total

4 servings

Medium

Ingredients

servings

Units

Instructions

1
Melt the chocolate and butter
1. Melt the chocolate and butter slowly in a pot over gentle embers.
2. Stir often until smooth.
8 min
Low heat
Pot
2
Mix the batter
1. Whisk the eggs and sugar until pale and airy.
2. Fold in the chocolate mixture.
3. Gently fold in the flour and salt.
7 min
Low heat
Bowl
3
Bake the fondant over the fire
1. Pour the batter into a greased cast-iron pot.
2. Place the pot over embers with the lid on.
3. Bake until the edges are set and the centre is still soft.
18 min
Medium heat
Pot

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Details

Nutrition

Calories

590kcal

Protein

Fat

34g

Carbs

58g

Serving Size

210g

Dietary

Allergens

GlutenMælkÆg

Serving

Suggestions

• Serve immediately while the centre is still molten.

Drink Pairings

• non-alcoholic: Coffee or cocoa

Side Pairings

• Berries

Dessert Pairings

• Vanilla ice cream

Storage

Fresh

• Duration: 0 days
• Temperature: 5°C
• Method: Best eaten straight away.

Tips

Preparation

• Prepare the batter at home and keep it chilled.

Cooking

• Watch the heat — the fondant must not bake too long.

Serving

• Dust with icing sugar just before serving.

Variations

Flavor

Intense chocolate

Health

Pure indulgence

Method

Baked in a pot over the campfire

Toppings

Icing sugar or berries

Author

Camilla

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