Dessert
Churros with chocolate sauce – easy recipe
Crispy, golden churros dusted with cinnamon sugar and served with warm, thick chocolate sauce. A Spanish street classic that works as dessert or a cosy snack.
Rate:
30 min total
4 servings
Easy
Ingredients
servings
Units
Churros dough
- about 1.1 cup Water
- 2 tbsp Neutral oil
- 1 tbsp Sugar
- ½ tsp Salt
- 5.3 oz Flour
Cinnamon sugar
- 4 tbsp Sugar
- 1 tsp Cinnamon
Chocolate sauce
- 3.5 oz Dark chocolate (70%)
- about 0.4 cup Heavy cream
- 1 tbsp Sugar (optional)
Frying
- 4¼ cup Neutral oil for deep-frying
Instructions
- 1
Make the dough
- Bring water, oil, sugar, and salt to a boil in a saucepan.
- Remove the pan from heat. Add all the flour at once and stir quickly with a wooden spoon until the dough comes together and is smooth.
- Transfer the dough to a piping bag fitted with a star tip.
10 minPot - 2
Fry the churros
- Heat oil to 180 °C (360 °F) in a pot. Pipe 10–12 cm lengths directly into the oil. Snip with scissors.
- Fry for 3–4 min until golden and crispy. Drain on kitchen paper.
- Toss the warm churros in cinnamon sugar.
10 min180°CPot - 3
Make the chocolate sauce
- Heat cream in a small saucepan. Add chocolate pieces and stir until melted and smooth.
- Add sugar if you want it sweeter.
5 minPot
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Details
Dietary
Allergens
GlutenMilk
Restrictions
- Contains Gluten
- Contains milk
Storage
Fresh
- • Duration: PT0S
- • Method: Serve immediately. Churros lose their crispness quickly.
Tips
Cooking
- • Use a sturdy piping bag — the dough is thicker than regular whipped cream. Double-layered or reusable bags work best.
Author
N
Nordmad
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
N
Nordmad