Churros with chocolate sauce – easy recipe
Dessert

Churros with chocolate sauce – easy recipe

Crispy, golden churros dusted with cinnamon sugar and served with warm, thick chocolate sauce. A Spanish street classic that works as dessert or a cosy snack.

StreetfoodWeekendKids friendlyDessertSnackVegetarian
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Rate:
30 min total
4 servings
Easy

Ingredients

servings

  • Churros dough

    • 2.5 dl Water
    • 2 spsk Neutral oil
    • 1 spsk Sugar
    • 0.5 tsk Salt
    • 150 g Flour

  • Cinnamon sugar

    • 4 spsk Sugar
    • 1 tsk Cinnamon

  • Chocolate sauce

    • 100 g Dark chocolate (70%)
    • 1 dl Heavy cream
    • 1 spsk Sugar (optional)

Instructions

  1. 1

    Make the dough

    1. Bring water, oil, sugar, and salt to a boil in a saucepan.
    2. Remove the pan from heat. Add all the flour at once and stir quickly with a wooden spoon until the dough comes together and is smooth.
    3. Transfer the dough to a piping bag fitted with a star tip.
    10 min
    Pot
  2. 2

    Fry the churros

    1. Heat oil to 180 °C (360 °F) in a pot. Pipe 10–12 cm lengths directly into the oil. Snip with scissors.
    2. Fry for 3–4 min until golden and crispy. Drain on kitchen paper.
    3. Toss the warm churros in cinnamon sugar.
    10 min
    180°C
    Pot
  3. 3

    Make the chocolate sauce

    1. Heat cream in a small saucepan. Add chocolate pieces and stir until melted and smooth.
    2. Add sugar if you want it sweeter.
    5 min
    Pot

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Details

Storage

Fresh

  • • Duration: PT0S
  • • Method: Serve immediately. Churros lose their crispness quickly.

Tips

Cooking

  • • Use a sturdy piping bag — the dough is thicker than regular whipped cream. Double-layered or reusable bags work best.

Author

N

Nordmad

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Comments

Author

N

Nordmad