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Ciorbă țărănească – Romanian peasant soup
Soup

Ciorbă țărănească – Romanian peasant soup

Romanian peasant soup with pork, vegetables and a tangy borș flavour — an everyday classic from the Romanian kitchen.

TraditionalEverydayWinterSoupDinnerSvinekød
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Rate:
65 min total
6 servings
Easy

Ingredients

servings
Units

  • Soup

    • 14.1 oz Pork, diced
    • 2 stk Potatoes, diced
    • 2 stk Carrots, sliced
    • 1 stk Onion, diced
    • 1 stk Bell pepper, diced
    • about 0.8 cup Borș or sauerkraut juice
    • 6⅓ cup Water
    • 1 tbsp Sour cream, to serve
    • 1 håndfuld Fresh lovage or parsley, to serve

Instructions

  1. 1

    Brown pork in a large pot

    1. Brown pork in a large pot. Add onion and fry until soft.
  2. 2

    Add carrots, potatoes, pepper and water

    1. Add carrots, potatoes, pepper and water. Bring to a boil and simmer 30 min.
  3. 3

    Add borș and simmer 10 min more

    1. Add borș and simmer 10 min more. Season with salt and pepper.
  4. 4

    Serve hot with a dollop of sour cream

    1. Serve hot with a dollop of sour cream and fresh lovage or parsley.

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Nordmad

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Author

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Nordmad