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Classic aioli
Side Dish

Classic aioli

Creamy, full classic aioli with garlic and lemon. Good as a dip or side for fish, vegetables, potatoes and bread.

TraditionalEverydaySnackSide DishVegetarianMiddelhav
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Rate:
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10 min total
4 servings
Easy

Ingredients

servings
Units
  • 2 stk egg yolks
  • 2 fed garlic
  • about 0.8 cup neutral oil
  • 1 tbsp lemon juice
  • ½ tsp salt

Instructions

  1. 1

    Prepare the garlic

    1. Peel the garlic cloves and crush them very fine.
    2 min
    KnifeCutting Board
  2. 2

    Mix the base

    1. Stir egg yolks, garlic and salt together in a bowl.
    3 min
    Bowl
  3. 3

    Whisk the aioli

    1. Whisk in the oil a little at a time, whisking constantly, until the aioli is thick and creamy.
    2. Add lemon juice and season to taste.
    5 min
  4. 4

    Rest

    1. Chill the aioli for 10–15 minutes before serving.
    15 min

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Details

Nutrition

Calories

210kcal

Protein

2g

Fat

22g

Carbs

1g

Serving Size

30g

Dietary

Allergens

Æg

Serving

Suggestions

  • • Serve cold as a dip or side.

Drink Pairings

  • • Cold: Water

Side Pairings

  • • Grilled vegetables

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store in a closed container in the fridge.

Tips

Preparation

  • • All ingredients should be the same temperature so the aioli does not split.

Serving

  • • Best freshly made.

Variations

Flavor

  • Add a little Dijon mustard for more depth.

Health

  • Use pasteurized egg yolks for extra food safety.

Method

  • Can also be made with an immersion blender in a tall jar.

Toppings

  • Fresh parsley

Author

C

Camilla

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Comments

Author

C

Camilla