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Classic chili dip
Side Dish

Classic chili dip

Creamy, gently spicy chili dip with yogurt, crème fraîche and sweet chili. Good with vegetables, potatoes, grilling and snacks.

TraditionalEverydaySnackSide DishVegetarianGluten-free
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Rate:
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10 min total
4 servings
Very Easy

Ingredients

servings
Units
  • about 0.8 cup crème fraîche
  • about 0.8 cup yogurt
  • 2 tbsp sweet chili sauce
  • ½ tsp chili powder
  • 1 tbsp lemon juice
  • ½ tsp salt

Instructions

  1. 1

    Stir the base

    1. Stir the crème fraîche and yogurt together in a bowl.
    3 min
    Bowl
  2. 2

    Add chili

    1. Add sweet chili sauce, chili powder, lemon juice and salt.
    2. Stir well and taste.
    5 min
  3. 3

    Rest

    1. Chill the chili dip and let it rest for 15–20 minutes before serving.
    20 min

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Details

Nutrition

Calories

90kcal

Protein

3g

Fat

8g

Carbs

4g

Serving Size

40g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve cold as a dip with snacks and grilled food.

Drink Pairings

  • • Cold: Water

Side Pairings

  • • Potatoes

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in a sealed container in the fridge.

Tips

Preparation

  • • Start with a little chili and adjust the heat at the end.

Serving

  • • Tastes best after it has rested in the fridge.

Variations

Flavor

  • Add finely chopped fresh chili for more heat.

Health

  • Use skyr instead of yogurt for more protein.

Method

  • You can also make it with crème fraîche only for a rounder taste.

Toppings

  • Fresh parsley

Author

C

Camilla

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Comments

Author

C

Camilla