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Classic chili sin carne – vegetarian pot
Dinner

Classic chili sin carne – vegetarian pot

Classic vegetarian chili sin carne in a pot: beans, tomato and bloomed spices without meat. Its own recipe identity – not a “no meat” variant of con carne. The Trangia version is outdoor.

EverydayDinnerVegetarianVeganMexican-inspiredchili sin carne
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Rate:
70 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Chili

    • 2 stk Onions
    • 3 fed Garlic cloves
    • 1 stk Red bell pepper
    • 2 tbsp Oil
    • 2 dåse Chopped tomatoes (about 400 g each)
    • 1 dåse Kidney beans, drained
    • 1 dåse Black beans, drained
    • about 0.6 cup Vegetable stock or water
    • 2 tsp Ground cumin
    • 2 tsp Paprika
    • 1 tsp Chili powder
    • 1 tsp Oregano
    • 1½ tsp Salt
    • 1 tbsp Lime or lemon juice (to finish)

Instructions

  1. 1

    Sauté the vegetables

    1. Heat oil in a pot. Sauté onion and pepper until soft. Add garlic and stir one minute.
    10 min
    Pot
  2. 2

    Bloom the spices

    1. Take the pot off the heat. Stir cumin, paprika, chilli powder and oregano into the oil so the spices wake without burning.
    2 min
    Pot
  3. 3

    Simmer

    1. Add tomatoes, both beans and stock. Bring to a boil, then low simmer 45–70 minutes. Stir now and then.
    2. Season with salt and lime/lemon juice. Rest a few minutes off the heat.
    45 min
    Pot

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Details

Nutrition

Calories

320kcal

Protein

16g

Fat

7g

Carbs

48g

Serving Size

400g

Serving

Suggestions

  • • Ladle into bowls with rice and avocado.

Side Pairings

  • • Rice

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in the fridge up to 3 days.

Frozen

  • • Duration: 60 days
  • • Temperature: -18°C
  • • Method: Freeze in portions up to 2 months.

Reheating

  • • Pot: Reheat gently in a pot. Add a splash of water if thick.

Tips

Preparation

  • • Two bean types give better texture than one.

Cooking

  • • Acid at the end brightens the flavour.

Serving

  • • Serve with rice, avocado or tortilla chips.

Variations

Flavor

  • Add corn or sweet-potato cubes midway.

Method

  • For outdoor: see Trangia sin carne. For meat: see classic chili con carne.

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.

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Comments

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.