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Classic herb butter
Side Dish

Classic herb butter

Soft, flavourful herb butter with parsley, garlic and lemon. Good with grill, bread, potatoes and vegetables.

TraditionalEverydaySnackSide DishVegetarianGluten-free
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Rate:
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10 min total
4 servings
Very Easy

Ingredients

servings
Units
  • 5.3 oz butter
  • 2 tbsp finely chopped parsley
  • 1 fed garlic
  • ½ tsp lemon juice
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  1. 1

    Soften the butter

    1. Let the butter soften at room temperature.
    5 min
  2. 2

    Stir the herb butter

    1. Stir butter, parsley, pressed garlic, lemon juice, salt and pepper together in a bowl.
    4 min
    Bowl
  3. 3

    Chill

    1. Shape the butter into a log in baking paper if you like, and chill until firm.
    30 min

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Details

Nutrition

Calories

160kcal

Protein

0g

Fat

18g

Carbs

0g

Serving Size

20g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve at room temperature for the best flavour.

Drink Pairings

  • • Cold: Water

Side Pairings

  • • Bread

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 5 days
  • • Temperature: 5°C
  • • Method: Store covered in the fridge.

Tips

Preparation

  • • Use unsalted butter and adjust the salt yourself.

Serving

  • • Good with grilled corn and steaks.

Variations

Flavor

  • Add fresh thyme or chives for variation.

Health

  • Use less butter and more lemon for a lighter taste.

Method

  • Can be frozen in slices for later use.

Toppings

  • Fresh herbs

Author

C

Camilla

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Comments

Author

C

Camilla