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Classic meatballs in curry sauce
Dinner

Classic meatballs in curry sauce

The classic, mild version of meatballs in curry sauce with a soft curry sauce, meatballs and rice. A child-friendly dinner that brings the whole family together.

EverydayDinnerFamily TimeFamilieOksekødStandard
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50 min total
4 servings
Easy

Ingredients

servings
Units

  • Curry sauce

    • 5.3 oz Butter
    • 6 tbsp Wheat flour
    • 2 tbsp Curry powder
    • 1 tbsp Turmeric
    • 4¼ cup Vegetable stock
    • 1⅔ cup Milk
    • 1 knsp Salt

  • Meatballs

    • 1.1 lb Meatballs

  • Side dish

    • 1⅔ cup Rice

Instructions

  1. 1

    Cook the rice

    1. Cook the rice according to the package instructions.
    15 min
    Medium heat
    Pot
  2. 2

    Melt butter and spices

    1. Melt the butter in a saucepan over medium heat.
    2. Stir in the curry powder and turmeric and let them heat through briefly.
    5 min
    Medium heat
    Pot
  3. 3

    Make the sauce

    1. Whisk the flour into the butter.
    2. Add the stock a little at a time while stirring.
    3. Pour in the milk and let the sauce simmer until smooth and creamy.
    10 min
    Medium heat
    Pot
  4. 4

    Add the meatballs

    1. Add the meatballs to the sauce.
    2. Let the dish simmer until the meatballs are heated through.
    3. Season with salt.
    10 min
    Low heat
    Pot

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Details

Nutrition

Calories

650kcal

Protein

28g

Fat

38g

Carbs

45g

Serving Size

500g

Dietary

Allergens

MælkGluten

Serving

Suggestions

  • • Serve with rice and optionally apples on the side

Drink Pairings

  • • Cold: Sparkling water with lemon

Side Pairings

  • • Rice

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store in a closed container in the fridge

Tips

Preparation

  • • Taste the curry – the strength varies a lot

Cooking

  • • Let the sauce simmer gently for a rounded flavour

Serving

  • • Optionally serve rice and sauce separately for children

Variations

Flavor

  • Add extra curry for a stronger flavour

Health

  • Use semi-skimmed milk instead of whole milk

Method

  • The meatballs can also be made from scratch

Toppings

  • Serve with apple pieces or raisins

Author

C

Camilla

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Author

C

Camilla