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Classic oven pizza – homemade
Dinner

Classic oven pizza – homemade

Homemade pizza in a hot oven (250 °C+): risen dough, thin tomato sauce and mozzarella. Classic round pizza night – not campfire stone, not Trangia mini pizza.

EverydayDinnerFamily TimeWeekendPizzaVegetarian
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Rate:
97 min total
3 servings
Easy

Ingredients

servings
Units

  • Pizza dough

    • 1.1 lb Wheat flour (tipo 00 or all-purpose)
    • 1⅓ cup Lukewarm water
    • about 0.2 oz Dry yeast
    • 1½ tsp Salt
    • 1 tbsp Olive oil

  • Toppings (for 2–3 pizzas)

    • about 1.1 cup Pizza tomato sauce
    • 8.8 oz Mozzarella, grated or sliced
    • 1 tsp Dried oregano
    • 1 tbsp Olive oil for brushing

Instructions

  1. 1

    Make the dough

    1. Stir dry yeast into lukewarm water. Add flour, salt and oil. Knead 8–10 minutes to a soft, elastic dough.
    15 min
    BowlHands
  2. 2

    Let the dough rise

    1. Place dough in a lightly oiled bowl, cover, and rise 45–60 minutes until airy.
    60 min
    Bowl
  3. 3

    Shape and bake

    1. Preheat oven to 250 °C / 480 °F (or higher if possible). Preheat tray, stone or steel.
    2. Divide into 2–3 pieces. Stretch each into a round pizza. Brush the rim lightly with oil.
    3. Spread a thin sauce layer, mozzarella and oregano. Bake 8–12 minutes until the rim is golden and the centre bubbles.
    20 min
    250°C
    OvenBaking Tray

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Details

Nutrition

Calories

520kcal

Protein

22g

Fat

18g

Carbs

68g

Serving Size

280g

Dietary

Allergens

GlutenMilk

Restrictions

  • Contains Gluten
  • Contains milk

Serving

Suggestions

  • • Cut into triangles and serve at once.

Side Pairings

  • • Green salad

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store leftovers in the fridge up to 2 days.

Frozen

  • • Duration: 60 days
  • • Temperature: -18°C
  • • Method: Freeze baked slices up to 1 month.

Reheating

  • • Oven: Reheat in the oven at 180 °C for a few minutes.

Tips

Preparation

  • • Go easy on sauce – a thin layer is enough.

Cooking

  • • Bake one pizza at a time for maximum heat.

Serving

  • • Rest the pizza 1 minute on a rack before slicing.

Variations

Flavor

  • Add ham, mushrooms or basil after baking.

Method

  • For grill: see pizza on the grill. For fire: see campfire pizza. For mini: see airfryer or Trangia.

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.

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Comments

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.