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Classic remoulade
Side Dish

Classic remoulade

Creamy classic remoulade with pickles, capers and herbs. A steady side for fish, meatballs, hot dogs and open sandwiches.

TraditionalEverydaySnackSide DishVegetarianDansk
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Rate:
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15 min total
4 servings
Very Easy

Ingredients

servings
Units
  • about 0.8 cup mayonnaise
  • about 0.4 cup crème fraîche
  • 3 tbsp finely chopped gherkins
  • 2 tbsp capers, finely chopped
  • 1 tbsp finely chopped onion
  • 1 tbsp finely chopped parsley
  • 1 tsp curry powder
  • ½ tsp sugar
  • ½ tsp salt
  • ¼ tsp pepper

Instructions

  1. 1

    Stir the base

    1. Stir the mayonnaise and crème fraîche together in a bowl.
    5 min
    Bowl
  2. 2

    Add the filling

    1. Add gherkins, capers, onion, parsley, curry powder, sugar, salt and pepper.
    2. Stir well until the remoulade is even.
    7 min
  3. 3

    Rest

    1. Chill the remoulade and let it rest for at least 30 minutes.
    30 min

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Details

Nutrition

Calories

180kcal

Protein

2g

Fat

18g

Carbs

3g

Serving Size

40g

Dietary

Allergens

ÆgMælk

Serving

Suggestions

  • • Serve cold as a classic side.

Drink Pairings

  • • Cold: Water

Side Pairings

  • • Meatballs

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 4 days
  • • Temperature: 5°C
  • • Method: Store in a sealed container in the fridge.

Tips

Preparation

  • • Taste the remoulade after it has rested.

Serving

  • • Good with fish fillets and hot dogs.

Variations

Flavor

  • Add a little lemon juice for more freshness.

Health

  • Use light mayonnaise for a lighter version.

Method

  • Can be made with mayonnaise only for a richer remoulade.

Toppings

  • Fresh parsley

Author

C

Camilla

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Comments

Author

C

Camilla