Snack
Coconut Balls for Lunchboxes
Soft and easy coconut balls with no baking – perfect for the lunchbox or as a quick snack. Mild chocolate flavour and coconut that hold their shape and are ready in minutes.
Shopping List
Rate:
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45 min total
12 servings
Very Easy
Ingredients
servings
Units
Coconut balls
- 5.3 oz Rolled oats
- 2.6 oz Butter, softened
- 2 tbsp Cocoa powder
- 3.5 oz Powdered sugar
- 2 tbsp Coffee or milk
- 1.8 oz Desiccated coconut
Instructions
- 1
Mix the dough
- Mix rolled oats, cocoa powder and powdered sugar in a bowl.
- Add softened butter and coffee or milk.
- Stir everything together into a smooth mixture.
10 min - 2
Shape balls and roll in coconut
- Shape small balls with your hands.
- Roll them in desiccated coconut until fully coated.
5 min - 3
Chill
- Place the coconut balls in the fridge for at least 30 minutes until firm.
30 min
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Details
Nutrition
Calories
150kcal
Protein
2g
Fat
8g
Carbs
18g
Serving Size
40g
Dietary
Allergens
GlutenMælk
Serving
Suggestions
- • Pack them in a small tub in the lunchbox or serve as an afternoon snack.
Drink Pairings
- • non-alcoholic: Milk
Side Pairings
- • Fresh fruit
Dessert Pairings
- • Yoghurt
Storage
Fresh
- • Duration: 5 days
- • Temperature: 5°C
- • Method: Store in an airtight container in the fridge
Tips
Preparation
- • Can be frozen and taken out one at a time.
Cooking
- • Add a little extra liquid if the mixture is too dry.
Serving
- • Take them out of the fridge 5 minutes before serving for a softer texture.
Variations
Flavor
- Chocolate and coconut
Health
- Homemade snack
Method
- No baking
Toppings
- Desiccated coconut
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla