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Cottage cheese focaccia – easy recipe with cheese and pepperoni
Lunch

Cottage cheese focaccia – easy recipe with cheese and pepperoni

Cottage cheese focaccia – soft and filling. An easy recipe for packed lunches and everyday meals, with cheese, pepperoni and ham.

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40 min total
10 servings
Very Easy

Ingredients

servings
Units

  • Dough

    • 1.7 lb Cottage cheese
    • 7 stk Eggs
    • 14.1 oz Plain flour
    • 1½ tsp Baking powder
    • 1½ tsp Salt

  • Topping

    • 11.6 oz Pizza sauce
    • 6 oz Shredded mozzarella
    • 4.1 oz Pepperoni
    • 1½ tsp Dried oregano
    • 4.1 oz Ham

Instructions

  1. 1

    Blend cottage cheese and eggs

    1. Blend the cottage cheese and eggs with a stick blender or in a blender until the mixture is smooth.
    5 min
  2. 2

    Stir in the dry ingredients

    1. Pour the mixture into a bowl and stir in the flour, baking powder and salt.
    5 min
  3. 3

    Shape small bases

    1. Line a baking tray with parchment paper.
    2. Use two spoons dipped in water to shape small, rustic bases on the tray.
    5 min
  4. 4

    Add the topping

    1. Preheat the oven to 190°C fan.
    2. Spread pizza sauce, shredded mozzarella, pepperoni, ham and dried oregano on the bases.
    5 min
    190°C
  5. 5

    Bake in the oven

    1. Bake in the middle of the oven for about 20–25 minutes, until golden and baked through.
    25 min
    190°C
  6. 6

    Let them rest

    1. Take them out of the oven and let them cool slightly before serving.
    10 min

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Details

Nutrition

Calories

410kcal

Protein

27g

Fat

22g

Carbs

28g

Serving Size

220g

Dietary

Allergens

GlutenMælkÆg

Serving

Suggestions

  • • Serve them warm or cold — they stay juicy and are properly filling.

Drink Pairings

  • • non-alcoholic: Sparkling water with lemon

Side Pairings

  • • Vegetable sticks

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store in an airtight container in the fridge

Tips

Preparation

  • • Dip the spoons in water to shape the dough more easily.

Cooking

  • • Watch the colour in the last few minutes – ovens vary.

Serving

  • • They are also good cold in a packed lunch.

Variations

Flavor

  • Mild and salty

Health

  • High-protein

Method

  • Oven-baked

Toppings

  • Pepperoni

Author

C

Camilla

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Author

C

Camilla