Creamy Cajun chicken soup with spaghetti | NordMad
Soup

Creamy Cajun chicken soup with spaghetti | NordMad

A creamy Cajun chicken soup with spaghetti, bell pepper, and warm spices. A satisfying, lightly spiced weeknight dinner with plenty of flavor.

SoupEverydayDinnerFamily TimeWinterAutumn
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40 min total
4 servings
Easy

Ingredients

servings
  • 400 g 400 g chicken breast, diced
  • 1 spsk 1 tbsp olive oil
  • 1 stk 1 onion, finely chopped
  • 2 fed 2 garlic cloves, finely chopped
  • 1 stk 1 red bell pepper, diced
  • 2 tsk 2 tsp Cajun seasoning
  • 1 spsk 1 tbsp tomato paste
  • 8 dl 800 ml chicken broth
  • 150 g 150 g spaghetti, broken into smaller pieces
  • 1 dl 100 ml cooking cream
  • 1 tsk 1 tsp salt
  • 0.5 tsk ½ tsp pepper

Instructions

  1. 1

    Brown the chicken

    1. Heat the olive oil in a large pot.
    2. Lightly brown the chicken cubes, then lift them out again.
    8 min
    Medium heat
  2. 2

    Build the soup

    1. Sauté the onion, garlic, and bell pepper in the pot.
    2. Add the Cajun seasoning and tomato paste and cook briefly.
    5 min
    Medium heat
  3. 3

    Cook the soup

    1. Add the chicken broth and return the chicken to the pot.
    2. Add the broken spaghetti and simmer until the pasta is tender.
    10 min
    Medium heat
  4. 4

    Make the soup creamy

    1. Stir the cooking cream into the soup.
    2. Season with salt and pepper.
    2 min
    Low heat
  5. 5

    Rest and serve

    1. Let the soup rest for a few minutes before serving.
    5 min

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Details

Nutrition

Calories

520kcal

Protein

38g

Fat

22g

Carbs

45g

Serving Size

500g

Serving

Suggestions

  • • Serve with fresh parsley and, if you like, a little extra black pepper.

Drink Pairings

  • • Alkoholfrei: Water

Side Pairings

  • • Bread

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in an airtight container in the fridge for up to 3 days.

Tips

Preparation

  • • Use ready-made Cajun seasoning or make your own with paprika, chili, and garlic powder.

Cooking

  • • Add a little extra broth when reheating because the pasta absorbs liquid.

Serving

  • • Top the soup with a little grated Parmesan for extra depth if you like.

Author

C

Camilla

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Comments

Author

C

Camilla