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Creamy risotto over a campfire
Outdoor

Creamy risotto over a campfire

Creamy risotto stirred slowly over embers with Parmesan and butter. A calm outdoor main that works over a campfire.

EverydayDinnerOutdoorStandardcampfire risottocooking over fire
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Rate:
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45 min total
4 servings
Medium

Ingredients

servings
Units

  • Risotto

    • 10.6 oz Risotto rice (arborio)
    • 1 stk Onion, finely chopped
    • 2 fed Garlic, finely chopped
    • 4¼ cup Vegetable stock, hot
    • 1.8 oz Butter
    • 2.1 oz Grated Parmesan
    • 2 tbsp Oil
    • 1 tsp Salt
    • ½ tsp Pepper

Instructions

  1. 1

    Prepare the fire

    1. Build a fire and let it burn down to steady embers.
    2. Place a pot securely over the embers.
    10 min
    Pot
  2. 2

    Sauté onion and rice

    1. Heat oil in the pot.
    2. Sauté onion and garlic until soft.
    3. Add the rice and stir until the grains look glossy in the oil.
    5 min
    Pot
  3. 3

    Cook the risotto over the fire

    1. Add hot stock a little at a time while stirring.
    2. Let the rice absorb the liquid before the next addition.
    3. Stir regularly and adjust the heat by moving the pot.
    25 min
    Pot
  4. 4

    Finish the risotto

    1. Take the pot off the heat.
    2. Stir in butter and Parmesan.
    3. Season with salt and pepper.
    5 min
    Pot

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Details

Nutrition

Calories

610kcal

Protein

18g

Fat

24g

Carbs

72g

Serving Size

420g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve at once while the risotto is still creamy.

Drink Pairings

  • • Alkoholfri: Campfire coffee

Side Pairings

  • • Grilled vegetables

Dessert Pairings

  • • Banana over the fire

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store covered in the refrigerator.

Tips

Preparation

  • • Have the stock ready and hot before you start.

Cooking

  • • Move the pot closer to or farther from the embers to control the heat.

Serving

  • • Top with extra Parmesan when serving.

Variations

Flavor

  • Creamy and umami

Health

  • Filling

Method

  • Cooked over a campfire

Toppings

  • Fresh herbs

Author

C

Camilla

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Comments

Author

C

Camilla