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Creamy cauliflower soup with apple and thyme | NordMad
Soup

Creamy cauliflower soup with apple and thyme | NordMad

A mild, creamy cauliflower soup with potato, apple, and a touch of thyme. Easy to make and well suited to a weeknight dinner.

EverydayDinnerSoupVegetarianDanskcauliflower soup
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Rate:
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40 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Soup

    • 1 stk 1 cauliflower
    • 10.6 oz 300 g potatoes
    • 1 stk 1 apple
    • 1 stk 1 onion
    • 3⅓ cup 800 ml vegetable broth
    • about 0.4 cup 100 ml cream
    • 1 tbsp 1 tbsp butter
    • 1 kvist 1 sprig fresh thyme
    • 1 tsp 1 tsp salt
    • ½ tsp ½ tsp pepper

Instructions

  1. 1

    Prepare the vegetables

    1. Cut the cauliflower into small florets.
    2. Peel the potatoes and cut them into dice.
    3. Peel and roughly chop the onion.
    4. Peel the apple and cut it into small pieces.
    15 min
    KnifeCutting Board
  2. 2

    Sauté the onion and apple

    1. Melt the butter in a pot over medium heat.
    2. Add the onion and apple.
    3. Sauté for a few minutes until the onion is soft.
    5 min
    Pot
  3. 3

    Cook the soup

    1. Add the cauliflower and potatoes.
    2. Pour over the vegetable broth.
    3. Add the thyme.
    4. Cook for about 20 minutes, until the vegetables are tender.
    20 min
    Pot
  4. 4

    Blend and season

    1. Remove the thyme sprig.
    2. Blend the soup completely smooth.
    3. Stir in the cream.
    4. Season with salt and pepper.
    5 min
    Blender

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Details

Nutrition

Calories

220kcal

Protein

5g

Fat

12g

Carbs

22g

Serving Size

350g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve with bread and a little extra pepper.

Drink Pairings

  • • Alkoholfrei: A light beer or sparkling water with lemon

Side Pairings

  • • Sourdough bread

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store in an airtight container in the fridge for up to 3 days.

Tips

Preparation

  • • Cut the vegetables to an even size.

Cooking

  • • Keep the soup at a gentle simmer for a mild flavor.

Serving

  • • Add freshly ground pepper at the table.

Variations

Flavor

  • Mild and rounded

Health

  • Light everyday food

Method

  • Blended soup

Toppings

  • Toasted bread

Author

C

Camilla

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Comments

Author

C

Camilla