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Creamy purple açaí bowl
Breakfast

Creamy purple açaí bowl

A creamy, colourful açaí bowl with a deep purple tone from berries and açaí. Fresh, mild and topped with fruit and granola — a calm start to the day.

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Rate:
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10 min total
2 servings
Very Easy

Ingredients

servings
Units

  • Purple base

    • 2 stk Frozen açaí purée packs
    • 1 stk Banana, frozen in slices
    • about 0.4 cup Frozen blueberries
    • about 0.4 cup Milk or almond drink

  • Topping

    • 0.5 stk Banana, sliced
    • 1 håndfuld Fresh berries
    • 2 tbsp Granola
    • 1 tsp Chia seeds (optional)

Instructions

  1. 1

    Blend the base

    1. Blend the açaí, frozen banana and blueberries with the milk.
    2. Blend to a thick, creamy consistency — add liquid only a little at a time.
    5 min
  2. 2

    Serve

    1. Divide the thick smoothie between bowls.
    2. Top with fruit, granola and chia seeds.
    5 min

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Details

Nutrition

Calories

280kcal

Protein

6g

Fat

7g

Carbs

45g

Serving Size

350g

Dietary

Allergens

GlutenNødder

Serving

Suggestions

  • • Arrange toppings in rows for a simple, beautiful look.

Drink Pairings

  • • non-alcoholic: Juice or tea

Side Pairings

  • • Toasted bread

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 0 days
  • • Temperature: 5°C
  • • Method: Serve immediately after blending

Tips

Preparation

  • • Freeze the banana in slices for easier blending.

Cooking

  • • Add liquid only a little at a time — it should be almost like soft-serve ice cream.

Serving

  • • Use a chilled bowl to keep the consistency thicker.

Variations

Flavor

  • Fresh and fruity

Health

  • Fruit-based

Method

  • Blended

Toppings

  • Granola and fresh fruit

Author

C

Camilla

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Comments

Author

C

Camilla