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Creamy tomato soup – silky with cream
Soup

Creamy tomato soup – silky with cream

Silky creamy tomato soup that is blended and finished with cream. Keep it below a boil when cream goes in – otherwise it splits.

HjemmelavetFrokostComfortSoupVegetarianDansk
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Rate:
45 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Creamy tomato soup

    • 1 stk Onion, chopped
    • 1 stk Carrot, sliced
    • 2 fed Garlic
    • 2 tbsp Butter
    • 1.8 lb Chopped tomatoes
    • 1⅔ cup Vegetable stock
    • about 0.6 cup Heavy cream
    • Salt, pepper and sugar if needed

Instructions

  1. 1

    Build the flavor base

    1. Sweat onion and carrot in butter until soft. Add garlic briefly.
    10 min
  2. 2

    Simmer and blend

    1. Add tomatoes and stock. Simmer 20 minutes. Blend completely smooth.
    22 min
  3. 3

    Finish with cream without boiling

    1. Turn heat to low. Stir in the cream. Warm only until hot – do not boil.
    2. Season. Serve with toast.
    5 min

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Details

Nutrition

Calories

240kcal

Protein

5g

Fat

14g

Carbs

22g

Dietary

Allergens

Milk

Restrictions

  • Contains milk

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Fridge up to 2 days. Reheat gently without boiling.

Tips

Preparation

  • • Carrot balances acid naturally – try it before adding sugar.

Cooking

  • • Blend long enough – short pulses leave skins and less silk.

Serving

  • • A dollop of crème fraîche and herbs looks good.

Variations

Flavor

  • Smoked paprika gives a warm, deep note.

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.

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Comments

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.