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Creamy yoghurt with peanut butter and banana
Breakfast

Creamy yoghurt with peanut butter and banana

Soft, creamy yoghurt stirred with peanut butter and topped with ripe banana. A mild, filling breakfast that gives steady energy — and most children eat it without fuss.

EverydayFamily TimeBreakfastSummerSpringKids friendly
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5 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Yoghurt base

    • 2½ cup Greek yoghurt 10% or plain yoghurt
    • 3 tbsp Peanut butter (smooth)
    • 1 tbsp Honey (optional)

  • Topping

    • 2 stk Bananas, sliced
    • 2 tbsp Oats or granola (optional)

Instructions

  1. 1

    Mix the yoghurt base

    1. Stir yoghurt and peanut butter together until completely creamy.
    2. Taste and add a little honey if you like.
    3 min
  2. 2

    Plate and serve

    1. Divide the yoghurt into bowls or glasses.
    2. Top with banana slices and a little oats or granola if you like.
    2 min

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Details

Nutrition

Calories

320kcal

Protein

14g

Fat

18g

Carbs

28g

Serving Size

250g

Dietary

Allergens

MælkJordnødder

Serving

Suggestions

  • • Serve in small bowls or glasses — easy to eat and good to take along.

Drink Pairings

  • • non-alcoholic: Milk or cocoa

Side Pairings

  • • A piece of fruit

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store covered in the fridge. Add topping just before serving.

Tips

Preparation

  • • Can be mixed the evening before — add banana just before serving.

Cooking

  • • Use a fully ripe banana for the roundest flavour.

Serving

  • • Mash half a banana into the yoghurt if you want extra sweetness without honey.

Variations

Flavor

  • Mild and creamy

Health

  • High-protein breakfast

Method

  • Stirred cold

Toppings

  • Banana

Author

C

Camilla

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Comments

Author

C

Camilla