Crisp potatoes with chorizo on the griddle | Nordmad
Outdoor

Crisp potatoes with chorizo on the griddle | Nordmad

A rustic outdoor dish with potatoes and chorizo on the griddle — oil, paprika and spice, good as a main or part of a larger camp meal.

EverydayDinnerFamily TimeSpringSummerAutumn
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35 min total
4 servings
Easy

Ingredients

servings
  • 800 g precooked potatoes, diced
  • 250 g chorizo, sliced
  • 1 stk onion, sliced
  • 2 spsk olive oil
  • 1 tsk paprika
  • 1 tsk salt
  • 0.5 tsk pepper

Instructions

  1. 1

    Heat the griddle

    1. Heat the griddle well over high heat.
    2. Add the olive oil and spread it evenly.
    5 min
    High heat
  2. 2

    Cook the potatoes

    1. Spread the potatoes in an even layer on the hot griddle.
    2. Leave them mostly alone so they get a crisp surface.
    3. Turn after 5–7 minutes and cook until golden.
    10 min
    High heat
  3. 3

    Add chorizo and onion

    1. Add chorizo and onion to the griddle.
    2. Cook together until the chorizo releases fat and the onion softens.
    3. Season with paprika, salt and pepper.
    8 min
    Medium heat
  4. 4

    Rest and serve

    1. Let the dish rest briefly on the griddle over low heat.
    2. Serve straight from the griddle.
    5 min

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Details

Nutrition

Calories

820kcal

Protein

28g

Fat

48g

Carbs

70g

Serving Size

550g

Serving

Suggestions

  • • Serve with a fried egg on top for a more filling plate.

Drink Pairings

  • • Alkoholfri: Water

Side Pairings

  • • Green salad

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store cool and covered if possible, up to 1 day.

Tips

Preparation

  • • Use precooked potatoes for faster cooking at camp.

Cooking

  • • Leave the potatoes alone on the griddle for maximum crispness.

Serving

  • • A sprinkle of fresh parsley adds color and freshness.

Variations

Flavor

  • smoky and spiced

Health

  • filling

Method

  • griddle

Toppings

  • fresh herbs

Author

C

Camilla

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Comments

Author

C

Camilla

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