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Crispy BBQ chickpeas in the air fryer
Snack

Crispy BBQ chickpeas in the air fryer

Crispy chickpeas made in the air fryer and tossed in BBQ seasoning. A snack with plenty of crunch and a mild smoked taste.

EverydaySnackFamily TimeSpringWinterAutumn
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28 min total
4 servings
Very Easy

Ingredients

servings
Units

  • BBQ chickpeas

    • 2 dåse Chickpeas
    • 1 tbsp Olive oil
    • 2 tsp Paprika
    • 1 tsp Garlic powder
    • 1 tsp Onion powder
    • 1 tsp Brown sugar
    • ½ tsp Salt

Instructions

  1. 1

    Drain and rinse

    1. Drain and rinse the chickpeas thoroughly.
    2 min
    Bowl
  2. 2

    Dry them completely

    1. Pat the chickpeas completely dry in a clean kitchen towel (the drier they are, the crispier they get).
    3 min
  3. 3

    Mix oil and spices

    1. Put the chickpeas in a bowl.
    2. Toss with olive oil, paprika, garlic powder, onion powder, brown sugar and salt.
    5 min
    Bowl
  4. 4

    Cook until crispy

    1. Spread the chickpeas in an even layer in the air-fryer basket.
    2. Cook at 200°C for 15–18 minutes.
    3. Shake the basket 2–3 times for even crispness.
    18 min
    200°C
    Airfryer
  5. 5

    Let them cool slightly

    1. Let the chickpeas cool for 5 minutes – they become even crispier as they cool.
    5 min

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Details

Nutrition

Calories

210kcal

Protein

9g

Fat

6g

Carbs

27g

Serving Size

100g

Serving

Suggestions

  • • Eat them as a snack, or sprinkle over salads and bowls for extra crunch.

Side Pairings

  • • Yogurt dip

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 20°C
  • • Method: Store in an airtight container at room temperature

Tips

Preparation

  • • Pat the chickpeas completely dry before seasoning – that makes the biggest difference.

Cooking

  • • Do not overfill the basket – roast in two batches if needed.

Serving

  • • They are best the same day, while they still snap.

Variations

Flavor

  • Smoky and lightly sweet

Health

  • Plant-based snack

Method

  • Air fryer

Toppings

  • Flaky salt

Author

C

Camilla

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Comments

Author

C

Camilla