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Crispy breakfast potatoes with fried eggs
Breakfast

Crispy breakfast potatoes with fried eggs

Crispy pan potatoes topped with soft fried eggs. A filling breakfast with warmth and calm on the plate.

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30 min total
4 servings
Easy

Ingredients

servings
Units

  • Potatoes

    • 1.3 lb Potatoes in cubes
    • 2 tbsp Oil or butter
    • ½ tsp Salt

  • Fried eggs

    • 4 stk Eggs

Instructions

  1. 1

    Fry the potatoes

    1. Heat the fat in a pan.
    2. Fry the potatoes for 12–15 minutes until golden and crisp.
    3. Season with salt along the way or when the potatoes are crisp.
    15 min
    Medium heat
  2. 2

    Fry the eggs

    1. Crack the eggs into the pan and fry until the whites are set.
    5 min
    Medium heat

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Details

Nutrition

Calories

420kcal

Protein

18g

Fat

24g

Carbs

38g

Serving Size

350g

Dietary

Allergens

Æg

Serving

Suggestions

  • • Serve straight away while the potatoes are crisp.

Drink Pairings

  • • non-alcoholic: Juice or milk

Side Pairings

  • • Tomato or cucumber

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store in the fridge and reheat in a pan

Tips

Preparation

  • • Cut the potatoes into even cubes.

Cooking

  • • Stir as little as possible while frying.

Serving

  • • Use pre-boiled potatoes for extra crispness.

Variations

Flavor

  • Mild and warm

Health

  • Filling breakfast

Method

  • Pan-fried

Toppings

  • Fried eggs

Author

C

Camilla

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Comments

Author

C

Camilla