
Snack
Crispy cheese sticks
Crisp, golden cheese sticks with cheddar and fresh herbs. Good as a snack or a crunchy side.
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35 min total
6 servings
Easy
Ingredients
servings
Units
Cheese sticks
- 2.1 oz Red cheddar, grated
- 2.1 oz Mature cheddar, grated
- 1 tbsp Fresh thyme, finely chopped
- 1 tsp Fresh rosemary, finely chopped
- 3.2 oz Wheat flour
- ¼ tsp Salt
- 2 tbsp Whole milk
- about 1.1 oz Butter, cold
Instructions
- 1
Make the dough
- Mix the wheat flour and salt in a bowl.
- Rub the cold butter into the flour until it looks like coarse sand.
- Add the grated cheddar and the finely chopped herbs.
- Stir in the milk a little at a time and bring the dough together.
10 min - 2
Shape the cheese sticks
- Roll the dough out to about 0.5 cm thick.
- Cut the dough into long sticks.
- Place them on a baking sheet lined with parchment.
10 min - 3
Bake the cheese sticks
- Bake at 200°C for about 12–15 minutes until golden and crisp.
- Let them cool slightly before serving.
15 min200°COven
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Details
Nutrition
Calories
260kcal
Protein
9g
Fat
18g
Carbs
18g
Serving Size
70g
Dietary
Allergens
GlutenMælk
Serving
Suggestions
- • Serve as a snack or as part of a small tapas spread.
Drink Pairings
- • non-alcoholic: Sparkling water with lemon
Side Pairings
- • Yoghurt dip
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 3 days
- • Temperature: 20°C
- • Method: Store in an airtight container at room temperature
Tips
Preparation
- • Chop the rosemary very finely so the flavour spreads evenly.
Cooking
- • Roll the dough evenly for even baking.
Serving
- • Can be warmed briefly in the oven for extra crispness.
Variations
Flavor
- Salty and aromatic
Health
- Homemade snack
Method
- Oven-baked
Toppings
- Extra grated cheddar
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla