
Dinner
Crispy taco shells with spiced chicken and greens
A popular everyday meal with crisp taco shells filled with spiced chicken, fresh greens and a creamy dressing. Works for dinner or lunch.
Rate:
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35 min total
4 servings
Easy
Ingredients
servings
Units
Chicken filling
- 14.1 oz chicken breast, in strips
- 1 stk onion, finely chopped
- 2 tsp paprika
- 2 tsp cumin
- 1 tsp salt
- 1 tbsp oil for frying
Tacos and sides
- 12 stk taco shells
- 5.3 oz finely shredded lettuce
- 2 stk tomatoes, diced
- 3.5 oz grated cheese
- about 0.8 cup sour cream
Instructions
- 1
Cook the chicken
- Heat the oil in a pan.
- Fry the chicken and onion until golden.
- Add the spices and finish cooking.
10 minMedium heatPan - 2
Warm the taco shells
- Warm the taco shells in the oven according to the package directions.
5 min180°COven - 3
Assemble the tacos
- Fill the taco shells with chicken and greens.
- Top with cheese and sour cream.
5 minLow heat
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Details
Nutrition
Calories
620kcal
Protein
36g
Fat
28g
Carbs
48g
Serving Size
520g
Dietary
Allergens
MælkGluten
Serving
Suggestions
- • Serve all the fillings separately so everyone can build their own tacos.
Drink Pairings
- • non-alcoholic: Water or sparkling water
Side Pairings
- • Corn salad
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 2 days
- • Temperature: 5°C
- • Method: Store the filling covered in the fridge. Keep taco shells dry.
Tips
Preparation
- • Chop and slice all the fillings before you start frying — then it goes quickly.
Cooking
- • Fry the chicken in two batches if the pan is small — then it browns better.
Serving
- • Add avocado or guacamole if you want more creaminess.
Variations
Flavor
- Mild and spiced
Health
- High-protein everyday dish
Method
- Pan-fried and oven-warmed
Toppings
- Grated cheese and sour cream
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla