Crni rižot – black risotto inspired by Croatia | NordMad
Dinner

Crni rižot – black risotto inspired by Croatia | NordMad

Adriatic black risotto coloured with cuttlefish ink. An iconic Croatian-Italian Adriatic dish — our version is adapted with risotto rice and accessible seafood.

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Rate:
40 min total
4 servings
Medium

Ingredients

servings
  • 300 g risotto rice (arborio or carnaroli)
  • 400 g squid rings (fresh or thawed)
  • 2 breve (à 4 g) cuttlefish ink (squid ink)
  • 1 stk onion, finely chopped
  • 3 fed garlic, finely chopped
  • 150 ml dry white wine
  • 800 ml fish stock, hot
  • 3 spsk olive oil
  • 2 spsk fresh parsley

Instructions

  1. 1

    Sauté squid

    1. Sear the squid rings in olive oil on high heat for 2 minutes. Remove and set aside.
  2. 2

    Start the risotto

    1. Sweat onion and garlic in the same pot. Add rice and stir until coated. Pour in white wine and let it absorb.
  3. 3

    Add stock and ink

    1. Add fish stock a ladle at a time, stirring regularly for about 18–20 minutes. Stir in the ink halfway through.
    2. Fold in the seared squid at the end. Serve with parsley.

Explore more

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Details

Tips

Cooking

  • • Squid ink comes in small sachets from good fishmongers or online — it gives the characteristic black colour.

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NordMad

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