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Cuban flan – caramel custard with condensed milk
Dessert

Cuban flan – caramel custard with condensed milk

Silky Cuban flan made with condensed and evaporated milk under caramel. Distinct in style from Mexican flan in our Mexico portfolio.

TraditionalDessertVegetarianGluten-freeCubanCuban flan
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Rate:
75 min total
8 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 5.3 oz Sugar for caramel
    • 14 oz Sweetened condensed milk
    • 1½ cup Evaporated milk
    • 4 stk Eggs
    • 1 tsp Vanilla extract

Instructions

  1. 1

    Make caramel

    1. Melt sugar to golden caramel. Pour into mold.
    Saucepan
  2. 2

    Whisk custard

    1. Whisk eggs, condensed milk, evaporated milk, vanilla. Pour over caramel.
    Bowl
  3. 3

    Bake in water bath

    1. Bake at 160°C / 320°F in water bath 50–55 min until set. Chill and unmold.
    Oven

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